Hot Fudge Sundae Milkshake Recipe | Easy, Creamy, and Indulgent
1. Introduction
If you’ve ever craved the perfect combination of creamy, cold ice cream and warm, gooey fudge, then a Hot Fudge Sundae Milkshake is the treat you need in your life. Imagine taking everything you love about a classic sundae—rich vanilla ice cream, decadent hot fudge, and a fluffy whipped topping—and blending it all together into a creamy, indulgent milkshake. The result? A dessert so satisfying it could easily become your go-to treat for any occasion.
This milkshake is not only incredibly easy to make, but it’s also highly customizable to suit your tastes. Whether you’re in the mood for something extra creamy, want to swap out the vanilla for another flavor, or add some fun toppings, this milkshake will always hit the spot. In this post, I’ll walk you through the simple steps to make this milkshake, give you tips for customizing it, and share ideas for serving and storing leftovers. Let’s get started on creating the ultimate milkshake experience!
2. Ingredients Breakdown
To make a perfect Hot Fudge Sundae Milkshake, here are the key ingredients you’ll need:
- Vanilla Ice Cream: The base of any milkshake! Vanilla ice cream brings the perfect amount of creaminess and sweetness to the milkshake. You can substitute it with chocolate, strawberry, or any other flavor of your choice for a twist.
- Milk: The liquid component that helps turn your ice cream into a smooth, drinkable milkshake. Use whole milk for the creamiest texture, or opt for almond milk or oat milk if you’re looking for a dairy-free version.
- Hot Fudge Sauce: This is what makes the sundae milkshake truly indulgent. You can use store-bought hot fudge sauce or make your own from scratch for that extra homemade touch. The hot fudge adds sweetness, richness, and a warm contrast to the cold ice cream.
- Whipped Cream: A must for that classic sundae feel. Whipped cream adds a light, fluffy texture on top of your milkshake and makes it feel extra indulgent.
- Maraschino Cherry: The perfect finishing touch! A maraschino cherry on top adds a pop of color and that classic sundae vibe.
- Waffle Cone Pieces or Sprinkles (Optional): For some extra texture and fun, add crumbled waffle cone pieces or colorful sprinkles on top of your milkshake. This step isn’t necessary, but it makes for a fun and visually appealing milkshake.
Dietary Preferences and Substitutions:
- Vegan: Use dairy-free ice cream and non-dairy milk. For the hot fudge, make sure to use a dairy-free version or make your own.
- Sugar-Free: If you’re looking for a sugar-free version, opt for sugar-free ice cream and a sugar-free fudge sauce.
- Gluten-Free: This milkshake is naturally gluten-free if you skip the waffle cone pieces or use gluten-free sprinkles.
3. Step-by-Step Instructions
Here’s how to make a hot fudge sundae milkshake in just a few simple steps:
- Prepare the Ingredients
Gather your ingredients and make sure your hot fudge sauce is warmed up (you don’t want it to be too hot, just slightly warm). If you’re using waffle cones, break them into small pieces or crumble them. - Blend the Milkshake
In a blender, combine 2 cups of vanilla ice cream, 1 cup of milk, and 1/4 cup of warm hot fudge sauce. Blend on high speed for about 30 seconds, or until the mixture is smooth and creamy. If the milkshake is too thick, add more milk a little at a time until it reaches your desired consistency. - Taste and Adjust
Take a quick taste! If you want it sweeter, add more hot fudge sauce or a little bit of sugar or honey. If you prefer it thicker, you can add more ice cream or a few ice cubes to the blender. - Serve in Glasses
Pour the milkshake into tall glasses. If you want a fun presentation, you can drizzle some hot fudge sauce along the inside of the glass before pouring in the milkshake. This adds a decorative swirl and extra chocolatey goodness. - Top with Whipped Cream and Garnishes
Top each milkshake with a generous amount of whipped cream. Then, garnish with a maraschino cherry on top, a drizzle of additional hot fudge, and a sprinkle of crushed waffle cone pieces or sprinkles if desired. - Enjoy
Serve immediately with a straw, and enjoy the creamy, rich, and indulgent hot fudge sundae milkshake!
4. Tips and Variations
Here are some tips and creative variations to make your hot fudge sundae milkshake even more amazing:
- Make it Extra Creamy: For an even creamier milkshake, substitute some of the milk with heavy cream or half-and-half. This will give the milkshake a richer texture.
- Flavored Ice Cream: Instead of vanilla, try using chocolate ice cream, caramel, or any flavor you like to give the milkshake a unique twist.
- Add Some Crunch: If you love texture, add some crushed nuts (like pecans or almonds) or chocolate chips into the milkshake before blending for extra crunch.
- More Fudge: For a true fudge-lover’s treat, double the amount of hot fudge sauce for an ultra-chocolaty milkshake. You can also use hot fudge in place of some of the milk for an even thicker consistency.
- Make It Boozy: For an adult version, add a splash of bourbon or coffee liqueur to your milkshake for a warm, deep flavor that pairs wonderfully with the hot fudge.
5. Serving Suggestions
This hot fudge sundae milkshake is perfect on its own, but here are some ideas to complete the experience:
- Sides: Serve alongside a warm, gooey chocolate chip cookie, brownies, or a piece of cake for an indulgent dessert spread.
- For a Fun Party: Set up a milkshake bar with various toppings like marshmallows, crushed candies, or different types of chocolate syrups. Let guests customize their own milkshakes for a fun and interactive treat.
- Pairing Drinks: Serve this milkshake with an iced coffee or a cold glass of milk to balance the sweetness and creaminess of the milkshake.
6. Storage and Reheating Instructions
While this milkshake is best enjoyed fresh, you can store leftovers if needed:
- Fridge: Store leftover milkshake in an airtight container for up to 1 day. Note that the milkshake may separate a bit, so give it a quick stir before serving again.
- Freezer: To store for longer, pour the leftover milkshake into an ice cube tray and freeze. When you’re ready, blend the frozen milkshake cubes with a little milk for a frosty treat.
- Reheating: Milkshakes are best served cold and are not ideal for reheating. If you freeze it, blend it again for a refreshing, creamy texture.
7. Recipe Notes
- Make-Ahead Option: You can prepare the milkshake ingredients (ice cream, milk, and hot fudge) ahead of time and store them in the fridge. When you’re ready, just blend everything together.
- Best with Fresh Ice Cream: For the best texture, use freshly purchased ice cream. Old or freezer-burned ice cream can make the milkshake less creamy.
- Use a High-Speed Blender: A high-speed blender will make your milkshake smoother and creamier. If you don’t have a powerful blender, pulse the ingredients a few times to get them well-combined.
8. Nutrition Information (Per Serving)
| Nutrient | Amount per Serving |
| Calories | 450 |
| Fat | 23g |
| Saturated Fat | 12g |
| Carbs | 60g |
| Sugar | 55g |
| Fiber | 2g |
| Protein | 6g |
| Sodium | 85mg |
| Cholesterol | 70mg |
| Calcium | 150mg |
| Iron | 1.3mg |
Nutrition information is an estimate and may vary based on specific ingredients used.
9. Recipe Card Summary
- Course: Dessert, Beverage
- Cuisine: American
- Servings: 2
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
Ingredients:
- 2 cups vanilla ice cream
- 1 cup milk (whole or non-dairy)
- 1/4 cup hot fudge sauce (warmed)
- Whipped cream for topping
- Maraschino cherries for garnish
- Crushed waffle cones or sprinkles (optional)
Instructions:
- Prepare the ingredients.
- Blend the ice cream, milk, and hot fudge sauce.
- Taste and adjust sweetness.
- Pour into glasses, drizzle with more hot fudge.
- Top with whipped cream, cherries, and garnishes.
Notes:
- Add extra fudge for a richer flavor.
- You can make it extra creamy with heavy cream.
Nutrition:
See above for nutritional details.
🏷️ Diet Tags: Vegetarian, Gluten-Free (if using gluten-free options), Dairy-Free (if using non-dairy ice cream)
🌿 Health Benefits: Provides calcium from milk and ice cream; pomegranate and vanilla are rich in antioxidants.
10. Final Thoughts or CONCLUSION
A Hot Fudge Sundae Milkshake is the ultimate treat for any ice cream lover. It combines all the best elements of a sundae—rich hot fudge, creamy ice cream, and whipped cream—into a drinkable dessert that’s perfect for any occasion. Whether you’re craving something indulgent or just want to treat yourself, this milkshake is sure to hit the spot. I’d love to hear how it turned out for you—let me know in the comments below and enjoy!