Kiwi Strawberry Milkshake Recipe | Fresh & Creamy Fruit Shake
1. Introduction
When you combine the sweet charm of ripe strawberries with the tropical tang of fresh kiwi, you get a drink that’s as vibrant as it is delicious. This Kiwi Strawberry Milkshake is a perfect mix of fruity freshness and creamy indulgence — a treat that looks beautiful and tastes even better.
Unlike your standard shake, this one balances tart and sweet notes in every sip. The strawberries bring warmth and familiarity, while the kiwi adds a zesty kick that brightens everything up. The result? A luscious, pastel-colored milkshake that’s light, refreshing, and utterly satisfying.
Whether you’re blending it up for a quick breakfast treat, a post-workout refresher, or a summer dessert, this milkshake hits the perfect note between healthy and indulgent. In this recipe, you’ll learn how to get the best texture, how to swirl those two colors perfectly, and how to turn a few simple fruits into a café-worthy creation.
2. Ingredients Breakdown
Every ingredient in this milkshake serves a purpose — for texture, sweetness, or that creamy finish. Here’s what you’ll need and how to make it your own.
1. Strawberries:
The natural sweetness and color star of this recipe. Fresh strawberries give the brightest flavor, but frozen ones will make the shake thicker and colder.
2. Kiwi:
Adds tangy freshness that perfectly contrasts the sweet strawberries. Use ripe, soft kiwi for the best natural sweetness.
3. Vanilla Ice Cream:
Provides creaminess and smoothness. If you prefer a lighter version, use frozen yogurt or banana instead.
4. Milk (Dairy or Plant-Based):
Gives the shake its drinkable consistency. Whole milk makes it rich, while almond or oat milk keeps it light and dairy-free.
5. Honey or Maple Syrup (Optional):
Enhances the fruit’s natural sweetness, especially if your fruit isn’t very ripe.
6. Whipped Cream (Optional):
Adds that dessert-style finish and balances the tangy fruit flavor.
7. Fresh Strawberry & Kiwi Slices (for garnish):
Perfect for presentation — makes your milkshake look fresh and inviting.
Ingredient Substitutions:
- Vegan: Use dairy-free ice cream and almond or coconut milk.
- Low Sugar: Skip honey or syrup and rely on ripe fruit for sweetness.
- Extra Creamy: Add half a banana or a spoonful of Greek yogurt for a thicker shake.
3. Step-by-Step Instructions
Step 1: Prepare the Fruit
Peel and chop 2 ripe kiwis and hull 1 cup of strawberries. If using frozen strawberries, let them thaw slightly for easier blending.
Step 2: Make the Strawberry Layer
In your blender, combine:
- 1 cup strawberries
- 1 cup vanilla ice cream
- ½ cup milk
- 1 teaspoon honey (optional)
Blend until smooth and creamy. Pour half of the mixture into your serving glasses (or set aside).
Step 3: Make the Kiwi Layer
Rinse the blender, then add:
- 2 peeled kiwis
- 1 cup vanilla ice cream
- ½ cup milk
- 1 teaspoon honey (optional)
Blend until smooth and vibrant green.
Step 4: Create the Swirl Effect
Pour the kiwi layer slowly over the strawberry layer in each glass. For a marble swirl, use a straw or spoon to gently mix the two colors.
Step 5: Garnish and Serve
Top with whipped cream, sliced strawberries, and kiwi rounds. For a café-style look, drizzle strawberry syrup on the inside of the glass before pouring the shake.
Step 6: Serve Immediately
This milkshake is best enjoyed fresh while it’s cold, creamy, and frothy.
4. Tips and Variations
Expert Tips:
- Always use ripe kiwi — unripe kiwi can taste bitter in milkshakes.
- Blend the strawberry and kiwi layers separately for a visually stunning color contrast.
- Chill the serving glasses for 10 minutes before pouring to keep the shake cold longer.
- Adjust the milk based on your desired thickness.
Flavor Variations:
- Kiwi Banana Strawberry Shake: Add half a banana for extra creaminess.
- Tropical Twist: Add a few chunks of pineapple to the kiwi layer.
- Protein Boost: Blend in a scoop of vanilla protein powder for a post-workout drink.
- Vegan Option: Use coconut milk and dairy-free vanilla ice cream.
- Green Power Shake: Add a handful of spinach to the kiwi layer for a healthy twist — you won’t taste it, but you’ll get extra nutrients.
5. Serving Suggestions
This milkshake is perfect as a refreshing snack, a light dessert, or even a quick breakfast on warm mornings.
Serve With:
- A fruit salad for a fresh brunch pairing
- Almond biscotti or shortbread cookies for crunch
- Avocado toast for a complete breakfast spread
Garnish Ideas:
- Whipped cream and kiwi slices
- Strawberry syrup drizzle
- Crushed freeze-dried strawberries for texture
Pairing Ideas:
- Pair with grilled chicken wraps or salads for a balanced lunch.
- Serve during summer parties or brunch for a colorful, crowd-pleasing drink.
6. Storage and Reheating Instructions
To Store:
- Pour leftovers into a mason jar or airtight container.
- Keep refrigerated for up to 1 day.
To Freeze:
Freeze in a sealed container for up to 2 days. Let it thaw slightly, then re-blend before serving.
To Refresh:
If the milkshake separates after storage, blend again for 10–15 seconds.
Shelf Life:
Best when consumed immediately but can last 24 hours in the fridge.
7. Recipe Notes
- Can be made ahead by blending fruit layers separately and chilling them.
- Use frozen fruit for a thicker, colder shake without adding ice.
- The swirl effect looks best when both layers have slightly different consistencies.
- For the best color, avoid over-blending — it can dull the green from kiwi.
- Use a clear glass to show off the vibrant layers.
8. Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 380 kcal |
| Total Fat | 12g |
| Saturated Fat | 7g |
| Carbohydrates | 60g |
| Sugars | 52g |
| Fiber | 4g |
| Protein | 8g |
| Sodium | 110mg |
| Cholesterol | 45mg |
| Calcium | 210mg |
| Iron | 0.8mg |
Nutrition information is an estimate and may vary based on specific ingredients used.
9. Recipe Card Summary
Course: Beverage / Dessert
Cuisine: American
Servings: 2
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Ingredients:
- 2 ripe kiwis, peeled and chopped
- 1 cup strawberries, hulled
- 2 cups vanilla ice cream
- 1 cup milk (or plant-based alternative)
- 2 tsp honey or maple syrup (optional)
- Whipped cream, strawberry syrup, and kiwi slices for garnish
Instructions:
- Blend strawberries, 1 cup ice cream, ½ cup milk, and 1 tsp honey until smooth. Pour halfway into glasses.
- Blend kiwi, remaining ice cream, ½ cup milk, and 1 tsp honey until creamy.
- Pour kiwi layer over strawberry layer slowly to create a swirl effect.
- Top with whipped cream, kiwi slices, and strawberry syrup drizzle.
- Serve immediately and enjoy fresh.
Notes:
Use ripe kiwi for sweetness and avoid bitterness. Blend layers separately for the best visual and flavor balance.
Nutrition: See table above.
🏷️ Diet Tags: Vegetarian, Gluten-Free, Can Be Made Vegan
🌿 Health Benefits:
- Strawberries and kiwis are packed with vitamin C, fiber, and antioxidants.
- Supports immune health and skin vitality.
- Can be made lighter by using frozen fruit and dairy-free milk.
FAQs
1. Can I use frozen strawberries and kiwi?
Yes, frozen fruit makes the shake thicker and eliminates the need for ice.
2. Can I make this milkshake vegan?
Absolutely. Substitute plant-based milk and vegan ice cream for dairy ingredients.
3. How do I keep the color vibrant?
Blend the layers separately and avoid over-blending to preserve the green and pink tones.
4. Can I use Greek yogurt instead of ice cream?
Yes, it creates a lighter, tangier smoothie-style drink with more protein.
5. How do I make the shake thicker?
Use less milk or add frozen banana for a creamier, thicker texture.
11. Final Thoughts
This Kiwi Strawberry Milkshake is the perfect fusion of tropical tang and classic sweetness — fresh, fruity, and irresistibly creamy. It’s a treat that feels indulgent but is full of real fruit flavor and natural goodness.
Whether you’re serving it at a brunch table, a summer barbecue, or just as an afternoon pick-me-up, this shake never disappoints. It’s beautiful to look at, simple to make, and always refreshing.