Lemon Cheesecake Bars – Creamy, Tangy, and Irresistible
Introduction Paragraph
If you’re looking for a dessert that’s bright, creamy, and downright irresistible, these Lemon Cheesecake Bars deliver every time. With a buttery graham cracker crust and a silky-smooth lemon-infused cheesecake filling, they’re perfect for spring gatherings, sunny picnics, or an anytime indulgence.
The tartness of the lemon pairs beautifully with the sweet, velvety texture of the cheesecake. These bars are baked to perfection and best served chilled, making them a refreshing yet rich treat for lemon lovers and cheesecake fans alike.
Prep and Cook Time
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes (plus chilling time)
- Servings: Makes 12 bars
Ingredients List
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tbsp unsalted butter, melted
For the Lemon Cheesecake Filling:
- 16 oz (2 blocks) cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 2 tbsp all-purpose flour
- ¼ cup sour cream
- Zest of 1 lemon
- ¼ cup fresh lemon juice
- 1 tsp vanilla extract
Instructions
- Prepare the Crust
Preheat oven to 325°F (165°C). Line an 8×8-inch baking pan with parchment paper, leaving overhang. In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press mixture firmly into the bottom of the pan to form an even crust. Bake for 10 minutes, then let cool slightly. - Make the Cheesecake Filling
In a large bowl, beat softened cream cheese until smooth and creamy. Add sugar and mix well. Add eggs one at a time, beating just until combined. - Incorporate Flavor & Texture
Mix in flour, sour cream, lemon zest, lemon juice, and vanilla. Beat just until the batter is smooth and well combined. Avoid over-mixing to prevent cracks. - Assemble and Bake
Pour the filling over the pre-baked crust and smooth the top. Tap the pan gently on the counter to remove any air bubbles. Bake for 25–30 minutes, until the edges are set but the center still has a slight jiggle. - Cool Gradually
Remove from oven and allow to cool to room temperature. Then refrigerate for at least 3 hours (or overnight) until fully set. - Slice and Serve
Use the parchment overhang to lift the bars from the pan. Slice into even squares or rectangles. Wipe the knife clean between cuts for neat edges. Garnish with powdered sugar, lemon zest, or fresh berries if desired.
Suggested Add-ons or Toppings List
- Dust with powdered sugar
- Top with fresh raspberries or blueberries
- Drizzle with white chocolate
- Add candied lemon peel for decoration
- Serve with a dollop of whipped cream
Health Benefits Section
- Lemon Juice: Rich in vitamin C and supports digestion
- Cream Cheese: Source of calcium and fat-soluble vitamins
- Sour Cream: Adds probiotics and creaminess in moderation
- Homemade: Less processed than store-bought desserts
FAQs (Frequently Asked Questions)
Q: Can I make these bars ahead of time?
Yes! These are perfect for making a day ahead. Chill overnight for best texture.
Q: Can I freeze lemon cheesecake bars?
Yes. Wrap individually and store in an airtight container for up to 2 months. Thaw in the fridge before serving.
Q: Can I use bottled lemon juice?
Fresh lemon juice is best for bright flavor, but bottled can work in a pinch.
Q: How do I prevent cracks in the cheesecake?
Don’t overmix the batter and cool gradually. Even if cracks form, they’re covered nicely with powdered sugar.
Q: Can I use a different crust?
Absolutely! Try crushed vanilla wafers, shortbread cookies, or a gluten-free alternative.
Nutritional Information Table (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 240 kcal |
| Protein | 4 g |
| Fat | 17 g |
| Carbohydrates | 20 g |
| Fiber | 0.5 g |
| Net Carbs | 19.5 g |
Approximate values. May vary with substitutions or toppings.
Diet Tags or Labels
Vegetarian • Dessert • Make-Ahead • Creamy • Spring Treat • Crowd-Pleaser
Conclusion
These Lemon Cheesecake Bars are everything a good dessert should be—zesty, creamy, and satisfying. They’re simple to make yet elegant enough to serve at parties or holiday dinners. Whether you enjoy them chilled on a summer day or as a sweet bite after a hearty meal, these bars are sure to brighten your dessert table.