Lemon Meringue Milkshake – Tart, Creamy & Delightfully Sweet
Introduction Paragraph
If you love the bright, tangy flavor of lemon meringue pie, then you’re in for a treat. This Lemon Meringue Milkshake transforms the classic dessert into a dreamy, creamy drink. With a zesty lemon base, sweet vanilla undertones, and a cloud of fluffy toasted meringue on top, this milkshake is both indulgent and refreshingly light. Perfect for hot summer afternoons, elegant brunches, or when you’re simply craving something citrusy and sweet.
Prep and Cook Time
- Prep Time: 7 minutes
- Cook Time: 3 minutes (for meringue)
- Total Time: 10 minutes
- Servings: 2
Ingredients List
- 2 cups vanilla ice cream
- ½ cup cold milk (whole milk preferred)
- ¼ cup lemon curd (store-bought or homemade)
- Zest of 1 lemon
- 1 tsp lemon juice (optional for extra tang)
- 2 tbsp crushed graham crackers (optional for pie-crust flavor)
- For Meringue Topping:
- 1 egg white
- 2 tbsp sugar
- ¼ tsp cream of tartar
- ¼ tsp vanilla extract
Instructions
Step 1: Prepare the Meringue
In a bowl, whisk egg white with cream of tartar until soft peaks form. Gradually add sugar and continue beating until stiff peaks form. Stir in vanilla. Lightly torch or toast with a kitchen torch for a golden top.
Why this matters: Meringue adds a light, sweet contrast to the tangy milkshake and mimics the pie’s iconic topping.
Step 2: Blend the Shake
Combine vanilla ice cream, lemon curd, milk, lemon zest, and lemon juice in a blender. Blend until completely smooth and creamy.
Why this matters: The lemon curd delivers that luscious, tart flavor while ice cream keeps the texture rich and silky.
Step 3: Add Crushed Graham Crackers (Optional)
Pulse in crushed graham crackers for a pie-like flavor or layer them at the bottom of the glass.
Why this matters: This adds texture and a crust-like flavor reminiscent of lemon meringue pie.
Step 4: Assemble and Garnish
Pour the milkshake into tall glasses. Spoon or pipe the toasted meringue on top. Garnish with extra lemon zest or a lemon slice. Serve immediately.
Why this matters: Garnishing creates a visually appealing and complete dessert experience in drink form.
Suggested Add-ons or Toppings List
- A swirl of lemon syrup or extra curd on top
- Candied lemon peel
- Crushed vanilla wafers
- Whipped cream (if skipping meringue)
- Mini lemon tart garnish on the rim
Health Benefits Section
While this is a treat, some ingredients offer small nutritional perks:
- Lemon zest & juice – High in vitamin C and antioxidants
- Egg whites – Low in fat, contain quality protein
- Milk – Source of calcium and vitamin D
- Lemon curd – Can be homemade with natural ingredients
FAQs (Frequently Asked Questions)
1. Can I make this milkshake ahead of time?
It’s best served fresh, but you can refrigerate the blended base (without meringue) for up to 4 hours.
2. Can I skip the meringue?
Yes, use whipped cream or a vegan topping instead.
3. How do I make it vegan?
Use non-dairy ice cream and milk, and a plant-based whipped topping or aquafaba meringue.
4. Is this drink overly tart?
Not at all! The vanilla ice cream and curd balance the lemony tang nicely.
5. Can I add protein powder?
Sure! A scoop of vanilla or unflavored protein works well in this recipe.
Nutritional Information Table (per serving, approx.)
| Nutrient | Amount |
|---|---|
| Calories | 360 |
| Protein | 6g |
| Fat | 14g |
| Carbohydrates | 50g |
| Fiber | 1g |
| Net Carbs | 49g |
Approximate values. May vary with brands and quantities used.
Diet Tags or Labels
Vegetarian • Dessert Drink • Summertime Favorite • Tart & Sweet • Kid-Friendly
Conclusion
This Lemon Meringue Milkshake is the perfect balance of tangy citrus and creamy sweetness, offering all the joy of a classic pie in one cool, sippable glass. Whether you’re hosting a garden party or simply treating yourself, this unique dessert drink is bound to impress. Save this recipe, share it with fellow lemon lovers, and enjoy a sweet twist on a bakery favorite!