Maple Brown Sugar Cookies Recipe – Soft, Chewy & Full of Fall Flavor
Introduction Paragraph
Cozy, chewy, and irresistibly rich—Maple Brown Sugar Cookies bring together the warm, earthy flavor of maple syrup with the deep caramel notes of brown sugar. These cookies are soft in the center with slightly crisp edges, making them a perfect bake for chilly days, holiday cookie boxes, or whenever you need a little extra comfort. Whether paired with a mug of tea or a glass of milk, they’re a true crowd-pleaser.
Prep and Cook Time
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Chill Time (optional): 30 minutes
- Total Time: 55 minutes
- Servings: Makes about 24 cookies
Ingredients List
- ¾ cup (170g) unsalted butter, softened
- 1 cup (200g) brown sugar, packed
- ¼ cup (60ml) pure maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups (250g) all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- Optional: extra maple syrup for drizzle or glaze
Instructions
- Cream the Butter and Sugar
In a large bowl, beat the softened butter and brown sugar until light and fluffy. This creates a soft, chewy base. - Add the Wet Ingredients
Mix in the maple syrup, egg, and vanilla extract. Blend until smooth and well combined. - Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add this to the wet mixture until a dough forms. - Chill the Dough (Optional)
For thicker cookies, chill the dough for 30 minutes to prevent spreading. This also deepens the flavor. - Scoop and Bake
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop the dough into 1-tablespoon balls and place 2 inches apart. Bake for 9–11 minutes, until the edges are golden. - Cool and Glaze (Optional)
Let cookies cool on the sheet for 5 minutes before transferring to a rack. Drizzle with maple glaze if desired for extra sweetness and shine.
Suggested Add-ons or Toppings List
- Drizzle with maple glaze (powdered sugar + maple syrup)
- Sprinkle with flaky sea salt for contrast
- Add chopped pecans or walnuts to the dough
- Dip half in white chocolate for holiday flair
- Sandwich with maple cream for whoopie-style cookies
Health Benefits Section
While these are a sweet treat, they include a few wholesome features:
- Maple Syrup – A natural sweetener with antioxidants and minerals
- Brown Sugar – Adds depth with molasses and less processed sweetness
- Butter – Provides healthy fats when used in moderation
- Eggs – Source of protein and essential nutrients
FAQs (Frequently Asked Questions)
Q: Can I use maple-flavored syrup instead of pure maple syrup?
A: You can, but the flavor won’t be as rich or natural. Pure maple syrup is highly recommended.
Q: Can I freeze the dough?
A: Yes! Roll into balls and freeze on a tray, then store in a freezer bag for up to 3 months. Bake directly from frozen, adding 1–2 minutes.
Q: Why chill the dough?
A: Chilling prevents excessive spreading and enhances the flavor and chewiness.
Q: Can I make these gluten-free?
A: Yes—use a 1:1 gluten-free flour blend and monitor texture. Add 1 tablespoon milk if too dry.
Q: Do these cookies need to be refrigerated after baking?
A: No, store them in an airtight container at room temp for up to 5 days.
Nutritional Information Table (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 140 kcal |
| Protein | 1.5 g |
| Fat | 6 g |
| Carbohydrates | 20 g |
| Fiber | 0.5 g |
| Net Carbs | 19.5 g |
Approximate values per cookie, based on standard batch.
Diet Tags or Labels
Vegetarian • Fall Favorite • Comfort Food • Dessert • Make-Ahead Friendly
Conclusion
These Maple Brown Sugar Cookies are a bite of cozy comfort in every chew—sweet, soft, and full of deep maple flavor. Whether you’re baking for the holidays or just need a soul-warming treat, this recipe is a must-try. Be sure to pin it, share it with a fellow cookie lover, or bake a batch to give away… if you can resist keeping them all for yourself!