Introduction Paragraph

There’s something magical about the aroma of pecan pie baking in the oven, especially when it’s infused with the warm sweetness of maple syrup. This Maple Pecan Pie is a seasonal twist on the traditional Southern dessert, replacing corn syrup with real maple for a more natural and rich flavor. Whether it’s for Thanksgiving, a special celebration, or just a cozy weekend bake, this pie is bound to become a favorite.

🕒 Prep and Bake Time

• Prep Time: 20 minutes
• Cook Time: 55–60 minutes
• Cooling Time: 2 hours
• Total Time: ~3 hours
• Servings: 8 slices

📝 Ingredients List

For the Filling:

• 1 cup pure maple syrup
• ¾ cup light brown sugar, packed
• 3 large eggs
• 4 tablespoons unsalted butter, melted
• 1 tablespoon all-purpose flour
• 1½ teaspoons vanilla extract
• ½ teaspoon salt
• 1½ cups pecan halves (plus extra for decorating if desired)

For the Crust (or use store-bought):

• 1¼ cups all-purpose flour
• ½ cup unsalted butter, chilled and cubed
• ¼ teaspoon salt
• 2–4 tablespoons ice water

👩‍🍳 Instructions

Step 1: Prepare the Crust

In a bowl, combine flour and salt. Cut in cold butter until the mixture resembles coarse crumbs. Add ice water 1 tablespoon at a time until the dough just comes together. Form a disk, wrap in plastic, and chill for at least 30 minutes.

Step 2: Preheat and Roll

Preheat oven to 350°F (175°C). Roll out chilled dough on a floured surface and place it into a 9-inch pie dish. Trim and flute the edges. Chill again while making the filling.

Step 3: Make the Filling

In a large bowl, whisk together maple syrup, brown sugar, eggs, melted butter, flour, vanilla, and salt. Stir in pecans.

Step 4: Assemble and Bake

Pour the filling into the prepared crust. Arrange extra pecans on top if desired. Bake for 55–60 minutes, or until the center is set but slightly jiggly. Cover the crust edges with foil if they brown too quickly.

Step 5: Cool and Serve

Let the pie cool completely before slicing—this helps it set properly. Serve with whipped cream, vanilla ice cream, or a drizzle of extra maple syrup.

🍁 Why You’ll Love This Pie

• Corn Syrup-Free: Sweetened naturally with real maple syrup
• Rich & Nutty: Buttery pecans meet gooey filling
• Perfect for Fall: Ideal for holiday gatherings and cozy evenings
• Make Ahead Friendly: Tastes even better the next day

❓ FAQs

Q: Can I make it ahead of time?
A: Yes! It keeps well for 2–3 days in the fridge. Bring to room temp or warm slightly before serving.

Q: Can I freeze it?
A: Absolutely. Wrap it tightly and freeze for up to 2 months. Thaw in the fridge overnight before serving.

Q: Can I use a gluten-free crust?
A: Yes, just swap in your favorite GF crust recipe or mix.

📊 Nutritional Information (per slice – approximate)

Nutrient	Amount
Calories	430–480 kcal
Fat	28 g
Carbs	45–50 g
Sugar	30–35 g
Fiber	2–3 g
Protein	5–6 g

🏷️ Diet Tags or Labels

🥧 Dessert • 🍁 Fall Favorite • 🌰 Nut-Based • 🍯 Naturally Sweetened • 🍽️ Holiday Baking

🍽️ Conclusion

This Maple Pecan Pie brings a cozy, nostalgic warmth with every bite. The blend of real maple syrup and toasted pecans makes it both rustic and refined—a dessert that feels right at home on any celebration table. Serve it warm with a scoop of vanilla ice cream and watch it disappear.