Margherita Pizza Recipe – Authentic, Fresh & Delicious
Introduction Paragraph
A true Italian classic, Margherita Pizza is the definition of simplicity and flavor. Made with just a few high-quality ingredients—fresh mozzarella, ripe tomatoes, fragrant basil, and olive oil—this pizza is all about balance. It’s perfect for a cozy pizza night at home or when you want to impress guests with something homemade yet elegant. Whether baked in an oven or on a pizza stone, the crisp crust and bubbly cheese will make you feel like you’re dining in Naples.
Prep and Cook Time
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 2–3 people (makes one 12-inch pizza)
Ingredients List
- 1 ball of pizza dough (about 10–12 oz)
- ⅓ cup tomato sauce (or crushed San Marzano tomatoes)
- 4 oz fresh mozzarella cheese, sliced
- 5–6 fresh basil leaves
- 1 tbsp olive oil
- Pinch of sea salt
- Optional: sprinkle of grated Parmesan
Instructions
- Prepare the Dough
Preheat your oven to 475°F (245°C) or as hot as it can go. Stretch the pizza dough into a 12-inch circle on a floured surface. Transfer to a pizza peel or parchment-lined baking sheet. - Add the Tomato Base
Spoon the tomato sauce evenly over the dough, leaving a 1-inch border around the edges. This adds a bright, fresh acidity that balances the richness of the cheese. - Top with Cheese
Tear or slice the mozzarella and scatter it evenly over the tomato sauce. Don’t overload it—simplicity is key in Margherita pizza. - Drizzle and Bake
Drizzle olive oil over the top, then bake for 8–10 minutes or until the crust is golden and the cheese is bubbly and slightly browned. - Add Basil and Finish
Remove from the oven and immediately top with fresh basil leaves. The residual heat will gently wilt them. Add a pinch of sea salt if desired. - Slice and Serve
Let the pizza rest for a minute, then slice and serve hot. Enjoy the harmony of flavors in every bite!
Suggested Add-ons or Toppings List
- Sprinkle of chili flakes for a spicy touch
- Cracked black pepper or a pinch of oregano
- Drizzle of balsamic glaze
- Sliced cherry tomatoes
- Use burrata instead of mozzarella for a rich variation
Health Benefits Section
- Tomatoes – Rich in lycopene, an antioxidant beneficial for heart health
- Mozzarella – A source of calcium and protein
- Basil – Contains anti-inflammatory properties and antioxidants
- Olive Oil – Heart-healthy fats and flavor enhancer
FAQs (Frequently Asked Questions)
Q: Can I use store-bought pizza dough?
A: Absolutely! Good-quality store-bought dough works well and saves time.
Q: Can I make this without a pizza stone?
A: Yes. A regular baking sheet or cast iron skillet will work. Just preheat it for a crisper crust.
Q: What kind of tomatoes should I use for the sauce?
A: San Marzano tomatoes are ideal, but any ripe, sweet tomato or canned crushed tomato will do.
Q: Can I make this vegan?
A: Yes! Use vegan mozzarella or omit the cheese and increase the sauce and herbs.
Q: Can I freeze Margherita pizza?
A: It’s best enjoyed fresh, but you can freeze leftovers. Reheat in the oven for best texture.
Nutritional Information Table (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Protein | 12 g |
| Fat | 14 g |
| Carbohydrates | 36 g |
| Fiber | 2 g |
| Net Carbs | 34 g |
Approximate values based on ingredients and serving size.
Diet Tags or Labels
Vegetarian • Italian Classic • Quick Meal • Homemade Pizza • Simple Ingredients
Conclusion
There’s nothing quite like the timeless taste of a Margherita Pizza—crisp, cheesy, and kissed with fresh basil. It’s easy to prepare, endlessly comforting, and a reminder that simple food can be extraordinary. Save this recipe for your next pizza night, and don’t forget to share it with other pizza lovers. Buon appetito!