Mint Choc Chip Brownie Milkshake Recipe – Creamy, Chocolatey, and Refreshing
1. Introduction
If you’re the kind of person who craves that perfect balance of refreshing mint and indulgent chocolate, then this Mint Choc Chip Brownie Milkshake will be your new favorite treat. Imagine the coolness of mint chocolate chip ice cream, blended with fudgy brownie pieces, rich chocolate syrup, and a touch of milk to create the creamiest, most decadent milkshake ever.
This milkshake isn’t just a drink—it’s dessert in a glass. The combination of cool mint and gooey brownie chunks gives you that dreamy balance of freshness and indulgence. Whether you’re making it for a summer afternoon treat, a fun family dessert, or even as a showstopper for a dinner party, this milkshake never disappoints.
In this recipe, I’ll walk you through everything: the best ingredients, step-by-step instructions, creative variations, storage tips, nutrition info, and even serving ideas that make it feel extra special.
2. Ingredients Breakdown
Here’s what you’ll need to make this indulgent shake:
- Mint Chocolate Chip Ice Cream (3 cups): The base of this milkshake. Use premium ice cream for creaminess.
- Brownies (1 ½ cups, chopped): Fudgy brownies work best because they stay rich when blended. You can use homemade or store-bought.
- Whole Milk (1 cup): Helps thin the shake to a drinkable consistency. For extra richness, use half-and-half.
- Chocolate Syrup (¼ cup): Enhances the chocolate flavor and adds swirls of decadence.
- Whipped Cream (for topping): Adds a fluffy, creamy finish.
- Chocolate Chips (2 tbsp, optional): For extra crunch and texture inside the milkshake.
- Fresh Mint Leaves (for garnish): A pop of freshness and color on top.
Substitutions:
- Use almond milk or oat milk for a dairy-free option.
- Swap in gluten-free brownies for a gluten-friendly version.
- Add sugar-free chocolate syrup if you want a lighter option.
3. Step-by-Step Instructions
- Prepare your blender: Make sure it’s large enough to handle thick ingredients.
- Add the ice cream and milk: Start with 3 cups of mint choc chip ice cream and 1 cup of milk. Blend until smooth and creamy.
- Add the brownies: Toss in 1 cup of chopped brownies and pulse lightly. You want chunks of brownie to remain for texture.
- Swirl in chocolate syrup: Add ¼ cup of chocolate syrup while blending lightly so it ribbons through the shake.
- Serve in tall glasses: Drizzle chocolate syrup inside the glass for presentation before pouring in the milkshake.
- Top with whipped cream: Generously pipe whipped cream on top.
- Garnish and enjoy: Sprinkle with chopped brownies, chocolate chips, and mint leaves. Serve with a straw and a long spoon.
4. Tips and Variations
- Make it thicker: Use less milk for a spoonable, sundae-style shake.
- Boozy twist: Add a splash of crème de menthe or coffee liqueur for an adult version.
- Extra chocolate: Blend in chocolate ice cream along with mint ice cream for a richer base.
- Vegan version: Use dairy-free ice cream, plant-based milk, and vegan brownies.
- Crunch factor: Add crushed Oreos or wafer cookies for extra texture.
5. Serving Suggestions
- Serve with mint brownies or thin mint cookies on the side.
- Make it a party milkshake bar—set out toppings like brownie bites, crushed Oreos, and chocolate sprinkles.
- Pair with a savory snack like popcorn or pretzels for a sweet-and-salty combo.
- Serve as a dessert alternative instead of cake or pie at summer gatherings.
6. Storage and Reheating Instructions
- Fridge: Not recommended—milkshakes melt and lose texture quickly.
- Freezer: You can freeze the blended shake for up to 2 weeks. When ready, let it thaw slightly and re-blend.
- Make ahead: Blend the base (without toppings), freeze in ice cube trays, then re-blend with a splash of milk when ready.
7. Recipe Notes
- Best with fudgy brownies (not cakey).
- Can be prepped ahead and frozen.
- Use a high-speed blender for smooth results.
- Always serve immediately for the creamiest consistency.
8. Nutrition Information (Per Serving)
| Nutrient | Amount (approx.) |
|---|---|
| Calories | 520 |
| Fat | 24g |
| Saturated Fat | 14g |
| Carbohydrates | 68g |
| Sugar | 52g |
| Fiber | 3g |
| Protein | 8g |
| Sodium | 180mg |
| Cholesterol | 75mg |
| Calcium | 210mg |
| Iron | 2.5mg |
Nutrition information is an estimate and may vary based on specific ingredients used.
9. Recipe Card Summary
Course: Dessert / Beverage
Cuisine: American
Servings: 2 large milkshakes
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Ingredients:
- 3 cups mint chocolate chip ice cream
- 1 ½ cups brownies, chopped
- 1 cup whole milk
- ¼ cup chocolate syrup
- Whipped cream (for topping)
- Chocolate chips (optional)
- Fresh mint leaves (for garnish)
Instructions:
- Blend ice cream and milk until smooth.
- Add chopped brownies and pulse lightly.
- Swirl in chocolate syrup.
- Pour into glasses drizzled with syrup.
- Top with whipped cream, brownie chunks, and mint leaves.
Notes:
- Use fudgy brownies for best texture.
- For vegan version, use plant-based ice cream, brownies, and milk.
Nutrition: See table above.
🏷️ Diet Tags: Vegetarian, Indulgent Dessert, Kid-Friendly
🌿 Health Benefits: Provides calcium for bone health, antioxidants from dark chocolate, and mood-boosting effects from mint and cocoa
10. FAQs
1. Can I use chocolate ice cream instead of mint chocolate chip?
Yes, but it will change the flavor profile. Add peppermint extract if you still want the minty kick.
2. Do I have to use homemade brownies?
No—store-bought brownies work just as well, though homemade fudgy brownies give the best texture.
3. Can I make this milkshake without chocolate syrup?
Yes, you can skip it or replace it with melted chocolate or caramel syrup.
4. Is this recipe gluten-free?
Not by default, but you can use gluten-free brownies and toppings.
5. How do I make it thicker?
Reduce the milk and add more ice cream or extra brownie chunks.
11. Final Thoughts
This Mint Choc Chip Brownie Milkshake is the kind of treat that makes you pause after the first sip and smile—it’s cool, chocolatey, indulgent, and so fun to make. Whether you’re serving it at a party, treating your kids, or spoiling yourself after a long day, this milkshake is always a hit.
Give it a try and let me know in the comments how it turned out. Did you add extra brownies? Go heavier on the mint? I’d love to hear your twist on it!