Mocha Mint Milkshake Recipe | Creamy & Indulgent Coffee Dessert
1. Introduction
If you’re a fan of coffee, chocolate, and mint, then get ready for a treat that will tick all the boxes. The Mocha Mint Milkshake is a perfect blend of rich coffee, smooth chocolate, and a refreshing minty twist, creating a dessert that’s both indulgent and satisfying. This creamy, cold drink is perfect for any time of year, whether you’re treating yourself on a warm afternoon or winding down after a meal.
What makes this milkshake so special is the combination of flavors that are both comforting and invigorating. The rich, slightly bitter taste of coffee pairs perfectly with the sweetness of chocolate, and the mint adds a refreshing kick that makes each sip even more delightful. Not only is this milkshake delicious, but it’s also incredibly easy to make, and you can adjust the ingredients to your taste and dietary preferences.
In this post, you’ll learn how to create the ultimate Mocha Mint Milkshake at home, with a step-by-step guide, tips for customization, and fun variations to try. Let’s dive into this indulgent treat!
2. Ingredients Breakdown
- Coffee: Coffee is the key ingredient that gives this milkshake its signature mocha flavor. You can use brewed coffee, cold brew coffee, or even instant coffee depending on what you have on hand. For a stronger coffee flavor, increase the amount of coffee or use espresso.
- Chocolate Syrup: Chocolate syrup adds richness and sweetness to the milkshake, blending perfectly with the coffee flavor. You can use store-bought chocolate syrup, or for a more decadent version, melt some high-quality chocolate.
- Mint Extract or Fresh Mint: Mint extract adds that refreshing coolness to the milkshake. A few drops go a long way in infusing the milkshake with the right amount of mint flavor. If you prefer using fresh mint, muddle a few leaves and add them to the milkshake base for a natural mint taste.
- Vanilla Ice Cream: The ice cream is the base of this milkshake, adding creaminess and a subtle sweetness that balances out the coffee and mint. You can substitute with dairy-free vanilla ice cream for a vegan version.
- Whole Milk: Whole milk creates the smooth and creamy texture typical of a milkshake. You can also use almond milk, oat milk, or any milk alternative for a dairy-free version.
- Whipped Cream: A topping of whipped cream makes this milkshake extra indulgent. You can make your own or use store-bought. You can also use a dairy-free whipped cream for a vegan version.
- Chocolate Shavings or Cocoa Powder: For an extra touch of indulgence, sprinkle chocolate shavings or cocoa powder on top of the whipped cream. This adds a bit of texture and enhances the chocolate flavor.
3. Step-by-Step Instructions
- Brew the Coffee: Start by brewing 1/2 cup of strong coffee (or espresso, if you prefer a more intense flavor). Let it cool down for a few minutes so it doesn’t melt the ice cream when you blend it.
- Prepare the Ice Cream and Milk: In a blender, add 2-3 scoops of vanilla ice cream and 1 cup of whole milk (or your preferred milk alternative). For a thicker milkshake, add more ice cream.
- Add Coffee and Chocolate Syrup: Pour the brewed coffee into the blender, followed by 3 tablespoons of chocolate syrup. If you like your milkshake extra chocolatey, feel free to add more syrup.
- Add Mint Flavor: Add 1/4 teaspoon of mint extract to the blender. If you prefer using fresh mint, you can muddle a few leaves and add them at this step. Blend everything together until smooth.
- Blend Until Smooth: Blend on high speed until the milkshake is creamy and well-combined. If you prefer a thicker milkshake, add more ice cream or ice cubes to the blender and blend again.
- Taste and Adjust: Taste the milkshake and adjust the sweetness or mint flavor if necessary. Add more chocolate syrup or mint extract, and blend again until it’s just right.
- Serve and Garnish: Pour the milkshake into tall glasses. Top with whipped cream, a drizzle of chocolate syrup, and a sprinkle of cocoa powder or chocolate shavings for a fancy touch. Add a sprig of fresh mint for extra flair.
- Enjoy: Sip and savor the indulgent flavor of your homemade Mocha Mint Milkshake!
4. Tips and Variations
- Make It Iced Coffee: If you prefer using iced coffee instead of brewed coffee, you can prepare the coffee ahead of time and store it in the fridge. This will give the milkshake an extra refreshing feel, especially on a hot day.
- Non-Dairy Version: For a dairy-free version, substitute the vanilla ice cream with a dairy-free ice cream, such as coconut or almond milk-based ice cream, and use almond or oat milk as the base liquid.
- Decaf Version: If you want the flavor without the caffeine, you can easily make this milkshake decaf by using decaffeinated coffee or espresso.
- Extra Creamy Version: For an even creamier texture, add 1/4 cup of heavy cream or half-and-half to the milkshake. This will make it more indulgent and rich.
- Coffee Alternatives: If you’re not a fan of coffee, you can swap it out for other beverages. Try a bit of chai concentrate for a spiced twist or cold brew tea for a refreshing, caffeine-free option.
- Vegan Option: To make this milkshake vegan, use coconut or almond milk-based ice cream and opt for a plant-based whipped cream. Be sure to check that the chocolate syrup and mint extract are vegan-friendly.
5. Serving Suggestions
- Pairing with Snacks: This milkshake is a delicious standalone treat, but it pairs wonderfully with rich, chocolatey desserts like brownies, chocolate chip cookies, or a slice of chocolate cake. It’s also great with a light snack like roasted almonds or a slice of banana bread.
- Presentation Ideas: Serve the Mocha Mint Milkshake in tall glasses or mason jars for a fun, rustic look. You can drizzle some extra chocolate syrup on the inside of the glass before pouring the milkshake for a beautiful presentation. A colorful straw and a few fresh mint leaves make for a beautiful, Instagram-worthy garnish.
- Perfect for Themed Parties: This milkshake is perfect for a coffee-themed party, a holiday celebration, or even a cozy movie night with friends and family. It also makes a great addition to a brunch spread or a coffee-and-dessert pairing.
6. Storage and Reheating Instructions
Milkshakes are best enjoyed immediately, as they lose their creamy texture once stored. However, if you have leftovers, you can store the milkshake in an airtight container in the freezer for up to 24 hours. When you’re ready to enjoy it again, allow it to thaw for a few minutes and then blend it again with a little milk to restore its creamy texture.
Reheating: Since this is a cold drink, there’s no need to reheat it. Just give it a quick blend to get the smooth texture back if needed.
7. Recipe Notes
- Can Be Prepped Ahead: You can brew the coffee ahead of time and store it in the fridge until you’re ready to make the milkshake. This will save you time when making the milkshake, especially if you’re making multiple servings.
- Chill Your Glasses: For an extra refreshing experience, chill your glasses in the freezer for 10-15 minutes before serving the milkshake. This will help keep your milkshake cold for longer.
- Optional Toppings: For a fun twist, add a sprinkle of cinnamon or nutmeg to the whipped cream topping, or even drizzle some caramel sauce for a richer flavor.
8. Nutrition Information (Per Serving)
| Nutrient | Value per Serving |
| Calories | 380 |
| Fat | 19g |
| Saturated Fat | 9g |
| Carbs | 49g |
| Sugar | 40g |
| Fiber | 2g |
| Protein | 6g |
| Sodium | 100mg |
| Cholesterol | 35mg |
| Calcium | 150mg |
| Iron | 1mg |
Nutrition information is an estimate and may vary based on specific ingredients used.
9. Recipe Card Summary
- Course: Dessert, Drink
- Cuisine: American
- Servings: 2
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
Ingredients:
- 1/2 cup brewed coffee (or cold brew)
- 2-3 scoops vanilla ice cream
- 1 cup whole milk (or non-dairy milk)
- 3 tablespoons chocolate syrup
- 1/4 teaspoon mint extract
- 1/2 cup ice cubes
- Whipped cream for topping
- Chocolate syrup and fresh mint for garnish
Instructions:
- Brew the coffee and let it cool.
- Add ice cream, milk, coffee, and chocolate syrup to a blender.
- Blend until smooth.
- Add mint extract and ice, then blend again.
- Pour into glasses, top with whipped cream, chocolate syrup, and mint garnish.
Notes: Best served fresh. Adjust sweetness to your liking.
Nutrition Information: See above.
10. Final Thoughts or Conclusion
The Mocha Mint Milkshake is the perfect indulgence for coffee lovers and anyone who enjoys a refreshing twist on classic flavors. Whether you’re treating yourself after a long day or serving it at a special gathering, this milkshake is sure to impress