Mozzarella and Tomato Skewers – Fresh, Easy, and Perfect for Parties
Introduction Paragraph
Fresh, colorful, and bursting with flavor, Mozzarella and Tomato Skewers are a perfect no-cook appetizer or light snack. This classic combo of juicy cherry tomatoes, creamy mozzarella balls, and fragrant basil is not only visually stunning but also deliciously simple. Finished with a drizzle of balsamic glaze, these skewers are ideal for summer parties, potlucks, lunch boxes, or as a refreshing keto-friendly snack. Plus, they take less than 15 minutes to put together!
Prep and Cook Time
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 4 (makes about 12 skewers)
Ingredients List
- 12 cherry tomatoes
- 12 mini mozzarella balls (bocconcini)
- 12 fresh basil leaves
- 2 tablespoons balsamic glaze
- 1 tablespoon extra virgin olive oil (optional)
- Salt and black pepper, to taste
- 12 small wooden skewers or cocktail picks
Instructions
Step 1: Prepare Your Ingredients
Wash the cherry tomatoes and basil leaves. Drain mozzarella balls and pat them dry with a paper towel.
Why this matters: Dry ingredients help the skewers hold together better and allow flavors to absorb evenly.
Step 2: Assemble the Skewers
On each skewer, slide on a cherry tomato, followed by a basil leaf (folded if large), and then a mozzarella ball. Repeat for all skewers.
Why this matters: Keeping the tomato on top and mozzarella on the bottom balances moisture and makes them visually appealing.
Step 3: Season and Drizzle
Place the assembled skewers on a serving platter. Drizzle with balsamic glaze and a touch of olive oil if desired. Sprinkle with salt and pepper.
Why this matters: The glaze adds tangy sweetness, while olive oil enhances richness—simple upgrades that elevate the dish.
Step 4: Serve and Enjoy
Serve immediately or chill for up to 2 hours before serving.
Why this matters: These taste best cold or at room temperature and can be prepped in advance.
Suggested Add-ons or Toppings List
- Add a slice of prosciutto for a non-vegetarian twist
- Use marinated mozzarella for extra flavor
- Substitute basil with baby arugula or mint leaves
- Add a cube of avocado for creamy texture
Health Benefits Section
- Tomatoes – Rich in lycopene, vitamin C, and antioxidants
- Mozzarella – Provides protein and calcium with fewer calories than many cheeses
- Basil – Contains anti-inflammatory and antibacterial properties
- No Cooking Required – Preserves nutrients and saves energy
FAQs (Frequently Asked Questions)
1. Can I make these skewers ahead of time?
Yes! Assemble them a few hours in advance and refrigerate. Add balsamic glaze just before serving for best texture.
2. Are these keto-friendly?
Yes, they are low in carbs and suitable for a keto diet.
3. Can I use grape tomatoes instead of cherry?
Absolutely. Just make sure they’re small enough to skewer comfortably.
4. What type of mozzarella works best?
Mini mozzarella balls (bocconcini or ciliegine) work best, but you can cut a larger block into cubes if needed.
5. What’s a good substitute for balsamic glaze?
A reduction of balsamic vinegar and honey works well, or simply use a touch of olive oil and lemon juice.
Nutritional Information Table (per 3 skewers, approx.)
| Nutrient | Amount |
|---|---|
| Calories | 120 |
| Protein | 7g |
| Fat | 8g |
| Carbohydrates | 4g |
| Fiber | 1g |
| Net Carbs | 3g |
Approximate values. May vary based on brands and balsamic used.
Diet Tags or Labels
Keto • Gluten-Free • Low-Carb • Vegetarian • No-Cook • Quick Meal • Summer-Friendly
Conclusion
These Mozzarella and Tomato Skewers are proof that simple ingredients can create an elegant, flavorful dish in minutes. With creamy cheese, juicy tomatoes, and aromatic basil, this appetizer fits any occasion—from casual get-togethers to classy events. Try it once, and you’ll be making it all year round. Don’t forget to bookmark, share, or add it to your recipe collection!