Nutella Crepes Recipe — Soft, Buttery, and Irresistibly Chocolatey
1. Introduction
If you’ve ever wandered through a European street market or sat in a Parisian café, you’ve likely caught the sweet aroma of freshly made crepes. Nutella Crepes bring that same magic straight into your kitchen — no passport required.
Light, paper-thin pancakes wrapped around a creamy chocolate hazelnut filling, these crepes are a dream for both breakfast and dessert lovers. They’re quick to make, require simple ingredients, and can be dressed up with fruits, nuts, or whipped cream for extra indulgence.
In this guide, you’ll learn:
- How to make perfectly thin, non-rubbery crepes every time.
- How to fill, fold, and garnish them for that café-style look.
- Tips for storing and reheating so you can enjoy them anytime.
2. Ingredients Breakdown
Here’s what you’ll need for the crepes and filling:
- All-Purpose Flour – The base of the batter, giving structure to the crepes. You can also use whole wheat pastry flour for a nuttier flavor.
- Milk – Whole milk gives the crepes richness, but you can substitute almond, oat, or soy milk for a lighter or dairy-free version.
- Eggs – Provide elasticity and help bind the batter. Room-temperature eggs work best for smooth blending.
- Unsalted Butter – Melted butter adds flavor and helps keep the crepes tender. Use dairy-free margarine for a vegan option.
- Sugar – Just a small amount to sweeten the batter without overpowering the filling.
- Salt – Balances flavors and enhances sweetness.
- Vanilla Extract – Adds depth to the batter’s flavor profile.
- Nutella – The star ingredient, creamy and chocolatey. For a homemade twist, you can use a hazelnut-cocoa spread made from scratch.
- Optional Toppings – Sliced strawberries, bananas, powdered sugar, chopped nuts, or whipped cream.
3. Step-by-Step Instructions
Step 1 — Make the Batter
- In a large mixing bowl, whisk together flour, sugar, and salt.
- In another bowl, whisk eggs, milk, melted butter, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, whisking continuously until you get a lump-free batter.
Tip: Let the batter rest for 20–30 minutes for softer crepes.
Step 2 — Heat the Pan
4. Preheat a non-stick skillet or crepe pan over medium heat. Lightly brush with melted butter or oil.
Step 3 — Cook the Crepes
5. Pour about ¼ cup of batter into the center of the pan. Immediately swirl the pan in a circular motion to spread the batter thinly.
6. Cook for about 1–2 minutes until the edges start to lift. Flip carefully and cook for another 30–45 seconds.
Step 4 — Fill with Nutella
7. Spread about 1–2 tablespoons of Nutella over one side of each crepe while still warm so it melts slightly.
Step 5 — Fold and Serve
8. Fold into halves or quarters, arrange on a plate, and garnish with toppings of your choice.
4. Tips and Variations
- Make Ahead: Prepare the batter the night before and store it in the fridge for up to 24 hours.
- Dairy-Free Option: Swap milk for almond milk and butter for coconut oil.
- Fruit Boost: Add fresh berries, banana slices, or caramelized pears for extra flavor.
- Savory Twist: Skip the sugar and vanilla in the batter, then fill with cheese, spinach, or mushrooms.
- Extra Chocolatey: Add a tablespoon of cocoa powder to the batter.
5. Serving Suggestions
Nutella Crepes are best served warm and freshly made. Pair them with:
- Sides: Fresh fruit salad, yogurt parfaits, or a handful of toasted nuts.
- Drinks: Cappuccino, hot chocolate, or a fruity mimosa for brunch.
- Presentation: Dust with powdered sugar, drizzle with chocolate sauce, or serve with a dollop of whipped cream.
6. Storage and Reheating Instructions
- Refrigerator: Stack cooled crepes with parchment paper between each and store in an airtight container for up to 3 days.
- Freezer: Wrap crepes individually and freeze for up to 2 months.
- Reheat: Warm in a dry skillet for 30–60 seconds per side, or microwave for 15–20 seconds.
7. Recipe Notes
- Best made in a non-stick skillet or crepe pan.
- Crepes taste better when the batter has rested.
- For extra softness, don’t overcook — they should remain light and tender.
8. Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 280 |
| Fat | 13g |
| Saturated Fat | 6g |
| Carbs | 35g |
| Sugar | 18g |
| Fiber | 2g |
| Protein | 6g |
| Sodium | 140mg |
| Cholesterol | 65mg |
| Calcium | 90mg |
| Iron | 1.5mg |
Nutrition information is an estimate and may vary based on specific ingredients used.
9. Recipe Card Summary
Course: Breakfast, Dessert
Cuisine: French
Servings: 8 crepes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients:
- 1 cup all-purpose flour
- 1½ cups milk
- 2 large eggs
- 2 tbsp melted butter
- 1 tbsp sugar
- Pinch of salt
- 1 tsp vanilla extract
- Nutella (for filling)
- Optional toppings (strawberries, bananas, powdered sugar)
Instructions:
- Whisk flour, sugar, and salt in a bowl.
- Whisk eggs, milk, melted butter, and vanilla in another bowl.
- Combine wet and dry ingredients until smooth. Rest 20 minutes.
- Heat non-stick skillet, lightly grease, and pour ¼ cup batter. Swirl to coat.
- Cook 1–2 minutes, flip, and cook 30–45 seconds.
- Spread Nutella, fold crepes, and serve with toppings.
Notes: Batter can be stored in fridge for up to 24 hours. Crepes can be frozen for 2 months.
Nutrition: See table above.
🏷️ Diet Tags: Vegetarian, Dairy-Free Optional, Kid-Friendly
🌿 Health Benefits: Source of protein from eggs, calcium from milk, and antioxidants from cocoa.
10. Conclusion
Whether it’s a lazy Sunday breakfast, a romantic dessert, or a special brunch treat, Nutella Crepes never fail to impress. Their soft texture, rich chocolate filling, and endless topping possibilities make them a recipe you’ll turn to again and again.
Try them out, share them with someone you love, and let me know in the comments how your batch turned out!