Nutella Stuffed Donuts – Soft, Fluffy, and Filled with Chocolate Bliss
1. Introduction
Few things in life compare to biting into a warm, fluffy donut only to discover a surprise center of silky, chocolate-hazelnut Nutella. These Nutella Stuffed Donuts are a heavenly combination of pillowy dough, deep-fried to golden perfection, and generously filled with creamy Nutella for a melt-in-your-mouth experience.
The beauty of this recipe is that it’s approachable for beginners while still delivering that bakery-level magic at home. We’ll be using a simple yeast dough that’s light, airy, and perfect for holding that luscious Nutella center. Whether you enjoy them as a weekend breakfast treat, a festive holiday dessert, or a sweet indulgence after dinner, these donuts will win hearts instantly.
In this guide, you’ll learn exactly how to make them — from mixing and proofing the dough to frying for that perfect crisp outside and fluffy inside, plus tips for cleanly filling each donut without the mess.
2. Ingredients Breakdown
For the Donut Dough
- All-Purpose Flour (3 ½ cups) – The base for a light, fluffy texture. Bread flour can be used for a chewier result.
- Granulated Sugar (¼ cup) – Adds sweetness and helps activate the yeast.
- Instant Yeast (2 ¼ tsp) – For a faster rise. You can substitute active dry yeast but proof it first in warm milk.
- Warm Milk (1 cup) – Activates the yeast and adds richness. Almond or oat milk works for dairy-free versions.
- Unsalted Butter (¼ cup, softened) – For tender, rich dough. Vegan butter works for plant-based diets.
- Eggs (2 large) – Bind ingredients and add softness. For egg-free donuts, try flax eggs.
- Salt (½ tsp) – Balances sweetness and enhances flavor.
For the Filling & Topping
- Nutella (about 1 cup) – The star of the show. You can also use other chocolate spreads or peanut butter.
- Powdered Sugar (for dusting) – For that bakery-style finish.
3. Step-by-Step Instructions
- Prepare the Dough
- In a large mixing bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until foamy.
- Add eggs, softened butter, and salt. Gradually mix in the flour until a soft dough forms.
- Knead and First Rise
- Knead dough for 8–10 minutes (by hand or mixer with dough hook) until smooth and elastic.
- Place in a greased bowl, cover, and let rise in a warm spot for 1–1.5 hours until doubled.
- Shape the Donuts
- Punch down dough and roll out to about ½-inch thick on a floured surface.
- Use a round cutter (3-inch) to cut out donuts. Place on a parchment-lined tray.
- Second Rise
- Cover donuts loosely and let rise again for 30–45 minutes until puffy.
- Fry the Donuts
- Heat oil in a heavy-bottomed pot to 350°F (175°C).
- Fry donuts 2–3 at a time for about 1 minute per side, until golden brown. Remove and drain on paper towels.
- Fill with Nutella
- Transfer Nutella to a piping bag fitted with a small nozzle. Insert into the side of each donut and squeeze until full.
- Dust and Serve
- Lightly dust with powdered sugar before serving warm.
4. Tips and Variations
- Oil Temperature – Keep oil at 350°F for even cooking; too hot burns the outside while leaving the inside raw.
- Baked Version – Bake at 375°F for 10–12 minutes, then brush with melted butter.
- Flavored Fillings – Try salted caramel, pastry cream, or fruit jam.
- Coated Finish – Roll warm donuts in cinnamon sugar instead of powdered sugar.
5. Serving Suggestions
- Breakfast Spread – Pair with hot coffee, chai tea, or a glass of cold milk.
- Dessert Platter – Serve alongside fresh berries and whipped cream.
- Themed Nights – Perfect for brunch parties, Valentine’s Day, or holiday dessert buffets.
6. Storage and Reheating Instructions
- Fridge – Store in an airtight container for up to 3 days.
- Freezer – Freeze unfilled donuts for up to 2 months; thaw and fill before serving.
- Reheat – Microwave for 10–15 seconds or warm in a 300°F oven for 5 minutes.
7. Recipe Notes
- Can be prepped ahead and fried later for fresh results.
- Best eaten warm for the ultimate Nutella melt.
- A kitchen thermometer ensures perfect oil temperature.
8. Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 310 |
| Fat | 14g |
| Saturated Fat | 6g |
| Carbs | 40g |
| Sugar | 15g |
| Fiber | 2g |
| Protein | 6g |
| Sodium | 180mg |
| Cholesterol | 40mg |
| Calcium | 40mg |
| Iron | 2mg |
Nutrition information is an estimate and may vary based on specific ingredients used.
9. Recipe Card Summary
Course: Dessert / Breakfast
Cuisine: International
Servings: 12 donuts
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 2 hours (including rise time)
Ingredients
- 3 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 2 ¼ tsp instant yeast
- 1 cup warm milk
- ¼ cup unsalted butter, softened
- 2 large eggs
- ½ tsp salt
- 1 cup Nutella
- Powdered sugar for dusting
Instructions
- Combine milk, sugar, and yeast; let foam.
- Mix in eggs, butter, salt, and flour to form dough.
- Knead until smooth; let rise 1–1.5 hours.
- Roll, cut, and proof donuts 30–45 minutes.
- Fry at 350°F for 1 minute per side.
- Fill with Nutella and dust with sugar.
Notes: For baked donuts, bake at 375°F for 10–12 minutes.
🏷️ Diet Tags: Vegetarian, Nut-Free Option (if using alternative filling)
🌿 Health Benefits: Provides energy from carbs, contains protein from eggs and milk, and mood-boosting effects from chocolate.
FAQs
- Can I make them without yeast? Yes, but texture will be denser. Use baking powder for a quick dough.
- What oil is best for frying? Neutral oils like canola or vegetable oil.
- How do I prevent soggy donuts? Drain well on paper towels and avoid stacking when hot.
10. Final Thoughts
Whether you’re treating yourself or surprising family and friends, Nutella Stuffed Donuts are a true delight. The soft, golden dough paired with that creamy, chocolate-hazelnut filling makes them impossible to resist. Give them a try, and don’t forget to leave a comment letting me know how yours turned out.