Prosciutto-Wrapped Figs | Elegant Sweet & Savory Appetizer
1. Introduction
Few appetizers combine simplicity and sophistication like Prosciutto-Wrapped Figs. The juiciness of figs meets the salty richness of prosciutto, creating a perfect balance of flavors that melt in your mouth.
These bites are not only delicious but also visually stunning, making them ideal for cocktail parties, holiday spreads, or elegant dinners. You can serve them warm out of the oven for a caramelized finish or room temperature for a lighter, casual presentation.
In this recipe, you’ll learn how to wrap and bake figs perfectly, with optional fillings and garnishes that elevate this classic appetizer to gourmet level.
2. Ingredients Breakdown
Main Ingredients
- Fresh Figs (12 medium) – Choose firm yet ripe figs. Black mission figs or brown Turkish figs work well.
- Prosciutto (6–8 slices) – Thinly sliced; each slice cut in half to wrap one fig.
- Olive Oil (1 tsp) – Lightly brushed to enhance caramelization.
- Goat Cheese or Blue Cheese (optional, 2–3 tbsp) – Adds creaminess and tang inside the figs.
- Honey (optional, for drizzling) – Adds sweetness and glossy finish.
- Fresh Herbs (rosemary or thyme, optional) – For aroma and presentation.
Optional Variations
- Stuffed with nuts: Place a pecan or walnut inside each fig.
- Balsamic glaze drizzle: Adds a tangy sweetness and upscale look.
- Use pancetta instead of prosciutto for a slightly different flavor.
- Vegan option: Use a dairy-free cheese or skip the cheese altogether.
3. Step-by-Step Instructions
Step 1: Preheat and Prepare
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
Step 2: Prepare the Figs
- Wash and gently dry the figs.
- Cut a small slit in the top of each fig.
- If using cheese, stuff a small amount inside each fig.
Step 3: Wrap with Prosciutto
- Cut prosciutto slices in half lengthwise.
- Wrap each fig tightly with a slice of prosciutto, covering most of the fig.
Step 4: Bake
- Arrange the wrapped figs on the prepared baking sheet.
- Lightly brush or drizzle with olive oil.
- Bake for 10–12 minutes, until prosciutto is crisp and figs are soft but intact.
Step 5: Garnish and Serve
- Drizzle with honey or balsamic glaze if desired.
- Garnish with fresh rosemary or thyme.
- Serve warm or at room temperature.
4. Tips and Variations
- Cheese Options: Goat cheese gives tang, cream cheese is milder, blue cheese adds boldness.
- Crisp Prosciutto: For extra crispiness, broil figs for 1–2 minutes at the end of baking.
- Make Ahead: Wrap figs ahead and bake just before serving.
- Presentation Tip: Serve on a wooden board or elegant platter with extra herbs for visual appeal.
5. Serving Suggestions
- Occasions: Cocktail parties, holiday gatherings, brunch spreads, wine tasting evenings.
- Pair With: Sparkling wine, Champagne, Sauvignon Blanc, or a crisp rosé.
- Complementary Dishes: Cheese boards, charcuterie platters, or roasted nuts.
6. Storage Instructions
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheat: Warm in the oven at 350°F (175°C) for 5 minutes before serving.
- Do Not Freeze: Prosciutto loses texture and figs may become mushy.
7. Recipe Notes
- Ripe but firm figs are ideal — too soft figs will fall apart when wrapping.
- Cheese is optional but elevates the flavor for a gourmet touch.
- Drizzling honey or balsamic glaze just before serving keeps presentation beautiful.
- Can be made ahead by prepping wrapped figs and baking them right before serving.
8. Nutrition Information (Per 2 figs)
| Nutrient | Amount |
|---|---|
| Calories | 120 kcal |
| Fat | 5 g |
| Saturated Fat | 2 g |
| Carbohydrates | 15 g |
| Sugar | 10 g |
| Fiber | 2 g |
| Protein | 3 g |
| Sodium | 230 mg |
| Cholesterol | 5 mg |
| Calcium | 20 mg |
| Iron | 0.5 mg |
Nutrition information is an estimate and may vary based on ingredients used.
9. Recipe Card Summary
Course: Appetizer
Cuisine: Mediterranean / Gourmet
Servings: 12 figs
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Ingredients
- 12 fresh figs
- 6–8 slices prosciutto, halved
- 2–3 tbsp goat or blue cheese (optional)
- 1 tsp olive oil
- Honey (optional)
- Fresh rosemary or thyme (optional)
Instructions
- Preheat oven to 375°F and line a baking sheet.
- Slice figs and stuff with cheese if desired.
- Wrap each fig with a half slice of prosciutto.
- Brush with olive oil and bake 10–12 minutes.
- Drizzle honey or balsamic glaze and garnish with herbs before serving.
🏷️ Diet Tags:
- Gluten-Free
- Keto-Friendly
- Pescatarian-Friendly (dairy optional)
- Party Appetizer
🌿 Health Benefits:
- Figs provide fiber, antioxidants, and natural sweetness.
- Prosciutto adds protein and rich flavor (moderate sodium).
- Optional cheese provides calcium and adds creaminess.
10. FAQs
1. Can I use dried figs?
Yes, but fresh figs are preferred for juiciness and texture.
2. Can these be made ahead?
Wrap figs ahead and bake just before serving to maintain crisp prosciutto.
3. Can I add nuts inside the figs?
Absolutely — pecans or walnuts add crunch and flavor contrast.
4. Can I skip the cheese?
Yes, they are delicious on their own with just prosciutto.
5. What wine pairs best?
Sparkling wine, Champagne, rosé, or light white wines like Sauvignon Blanc complement the sweetness and saltiness.
11. Final Thoughts
Prosciutto-Wrapped Figs are an effortless way to impress guests with sweet, savory, and elegant flavors. Each bite balances richness, juiciness, and crisp texture, making it perfect for any occasion.
Whether served warm or at room temperature, this appetizer is visually striking and indulgent, yet surprisingly simple to prepare. Give it a try at your next gathering — it’s sure to disappear fast, leaving everyone asking for more!