Rich & Creamy Pumpkin Fudge
1. Introduction
Pumpkin Fudge is the perfect blend of creamy, melt-in-your-mouth texture and warm autumn spice. Unlike traditional chocolate fudge, this seasonal twist combines real pumpkin purée, aromatic spices, and rich white chocolate for a treat that’s both indulgent and festive. It’s easy enough for beginners yet elegant enough for holiday dessert tables or edible gifts.
In this recipe, you’ll learn how to make perfectly smooth fudge without graininess, get tips for flavor variations, and discover how to store it for long-lasting freshness.
2. Ingredients Breakdown
- White Chocolate Chips – Melts smoothly and creates the creamy base for the fudge. Use high-quality chocolate for the best results.
- Pumpkin Purée – Adds moisture, flavor, and natural sweetness. Be sure to use pure pumpkin, not pumpkin pie filling.
- Sweetened Condensed Milk – Helps create a soft, creamy texture while adding richness.
- Unsalted Butter – Enhances the smoothness and flavor.
- Pumpkin Pie Spice – A blend of cinnamon, nutmeg, ginger, and cloves for that classic fall taste.
- Vanilla Extract – Adds depth and enhances the other flavors.
- Salt – Balances the sweetness and sharpens the flavor.
Substitutions:
- Use coconut condensed milk for a dairy-free version.
- Swap white chocolate chips with vegan white chocolate for plant-based diets.
- Add a dash of maple extract for a deeper autumn flavor.
3. Step-by-Step Instructions
- Prepare the Pan – Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
- Melt the Base – In a medium saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and butter. Stir constantly until smooth.
- Add Pumpkin & Spices – Stir in the pumpkin purée, pumpkin pie spice, vanilla extract, and salt until fully combined and silky.
- Pour and Smooth – Immediately pour the mixture into the prepared pan, spreading it evenly with a spatula.
- Chill – Refrigerate for at least 3 hours, or until firm.
- Cut and Serve – Lift the fudge out using the parchment overhang, cut into small squares, and enjoy.
Tip: Avoid overheating the chocolate, as it can seize and make the fudge grainy.
4. Tips and Variations
- Nutty Twist – Stir in chopped pecans or walnuts for crunch.
- Swirled Effect – Drizzle melted dark chocolate over the top before chilling.
- Extra Spice – Add an extra pinch of cinnamon for a stronger spice profile.
- Gift Idea – Wrap pieces in wax paper and package in decorative tins for holiday gifts.
5. Serving Suggestions
- Serve alongside hot cocoa, coffee, or chai latte.
- Add to a dessert charcuterie board with cookies, truffles, and caramel popcorn.
- Pair with a slice of pumpkin bread for an extra indulgent fall treat.
6. Storage and Reheating Instructions
- Refrigerator: Store in an airtight container for up to 2 weeks.
- Freezer: Freeze in a sealed bag or container for up to 3 months. Thaw in the fridge before serving.
- No Reheating Needed: Fudge is best enjoyed chilled or at room temperature.
7. Recipe Notes
- Can be made up to 3 days ahead.
- For extra creaminess, use freshly opened sweetened condensed milk.
- Parchment paper makes cleanup and cutting much easier.
8. Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 145 |
| Fat | 6 g |
| Saturated Fat | 4 g |
| Carbs | 22 g |
| Sugar | 20 g |
| Fiber | 0.5 g |
| Protein | 2 g |
| Sodium | 40 mg |
| Cholesterol | 10 mg |
| Calcium | 50 mg |
| Iron | 0.2 mg |
Nutrition information is an estimate and may vary based on specific ingredients used.
9. Recipe Card Summary
Course: Dessert
Cuisine: American
Servings: 36 pieces
Prep Time: 10 minutes
Cook Time: 10 minutes
Chill Time: 3 hours
Total Time: 3 hours 20 minutes
Ingredients:
- 3 cups white chocolate chips
- 1 cup pumpkin purée
- 1 can (14 oz) sweetened condensed milk
- ½ cup unsalted butter
- 2 tsp pumpkin pie spice
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions:
- Line an 8×8-inch baking pan with parchment paper.
- Melt white chocolate chips, condensed milk, and butter over low heat.
- Stir in pumpkin, spices, vanilla, and salt until smooth.
- Pour into pan and smooth out.
- Chill for at least 3 hours.
- Cut into squares and serve.
Notes: Best served chilled. Avoid overheating chocolate.
Nutrition: See table above.
🏷️ Diet Tags: Gluten-Free, Vegetarian
🌿 Health Benefits: Contains beta-carotene from pumpkin, source of calcium from milk, and antioxidants from spices.
FAQs:
- Can I use pumpkin pie filling instead of purée? No, it will make the fudge too sweet and change the texture.
- Can I double the recipe? Yes, use a 9×13-inch pan.
- Why is my fudge grainy? Overheating chocolate or not stirring enough can cause graininess.
10. Conclusion
Whether you’re gifting it for the holidays or keeping it all for yourself, Pumpkin Fudge is a decadent fall treat that’s as beautiful as it is delicious. It’s quick to make, keeps well, and can be customized to your taste. Try it this season and see why it’s a new autumn favorite!