How to Make a Pumpkin Spice Milkshake (Better Than the Coffee Shop)

Love pumpkin spice season? This Pumpkin Spice Milkshake is your new favorite fall indulgence. It’s creamy, cold, and packed with cozy spices—basically a PSL’s sweeter, cooler cousin.
With just a few ingredients and a blender, you can whip up this milkshake in minutes. It’s perfect for autumn gatherings, Halloween parties, or just satisfying your pumpkin craving in dessert form.

🎃 Ingredients:
2 cups vanilla ice cream
1/2 cup milk (dairy or non-dairy)
1/3 cup pumpkin puree (not pumpkin pie filling)
1/2 tsp pumpkin pie spice (or a mix of cinnamon, nutmeg, ginger)
1/2 tsp vanilla extract
1–2 tbsp brown sugar or maple syrup (to taste)
Toppings (optional):
Whipped cream, ground cinnamon, caramel drizzle, cinnamon stick, crushed graham crackers

👨‍🍳 Instructions:
Step 1: Blend It All
In a blender, combine vanilla ice cream, milk, pumpkin puree, pumpkin spice, vanilla, and sweetener. Blend until smooth and creamy. Add more milk if you like it thinner.
Step 2: Taste & Adjust
Give it a quick taste test—add more sweetener or spice to your liking.
Step 3: Pour & Garnish
Pour into a tall glass. Top with whipped cream and a sprinkle of cinnamon. Add any fun fall garnishes (like a cinnamon stick or graham cracker crumbs).

🍂 Tips & Variations:
Use frozen banana instead of ice cream for a healthier twist.
Swap vanilla ice cream for pumpkin or cinnamon flavor if available.
Make it a “boozy milkshake” with a splash of spiced rum or bourbon (21+ only).

✅ Why You’ll Love This:
Made with real pumpkin
Ready in under 5 minutes
Feels indulgent, but is customizable
Great for autumn parties or a fun after-dinner treat

📦 Storage:
Best enjoyed immediately, but you can prep the pumpkin mixture ahead and freeze in cubes. Just blend with ice cream when ready.