Risotto al Gorgonzola – Creamy Blue Cheese Risotto Recipe

Introduction Paragraph

Risotto al Gorgonzola is where indulgence meets comfort. This creamy Northern Italian risotto features Gorgonzola cheese—Italy’s famous blue-veined delight—melted into tender arborio rice. The result? A deeply savory, velvety dish with a bold, tangy flavor and luscious texture.

Perfect for cool evenings, romantic dinners, or whenever you crave something both comforting and gourmet, this risotto is sure to impress without being complicated.


Prep and Cook Time

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Servings: Serves 4

Ingredients List

  • 1 tbsp olive oil
  • 2 tbsp unsalted butter
  • 1 small shallot, finely chopped
  • 1 cup arborio rice
  • ½ cup dry white wine
  • 4 cups vegetable or chicken broth (kept warm)
  • 100g (3.5 oz) Gorgonzola cheese, crumbled
  • 2 tbsp grated Parmesan cheese
  • Salt and black pepper to taste
  • 1 tbsp chopped fresh thyme or parsley (for garnish)
  • Optional: ¼ cup toasted walnuts (for topping)

Instructions

  1. Sauté the Aromatics
    In a large pan, heat olive oil and 1 tbsp of butter over medium heat. Add the finely chopped shallot and cook for 2–3 minutes until soft and translucent. This creates the base flavor of the risotto.
  2. Toast the Rice
    Stir in the arborio rice and cook for 1–2 minutes until the grains are lightly toasted and opaque. Toasting helps develop a nutty flavor and preps the rice for absorbing liquid evenly.
  3. Deglaze with Wine
    Pour in the white wine and stir constantly until it has mostly evaporated. The wine adds acidity and complexity that balances the richness of the cheese.
  4. Add Broth Gradually
    Begin adding the warm broth one ladle at a time, stirring continuously. Let the liquid absorb before adding the next ladle. Continue this for 18–20 minutes until the rice is tender but still slightly firm in the center.
  5. Incorporate the Cheeses
    Reduce the heat to low. Stir in the Gorgonzola and Parmesan until melted and creamy. Add the remaining butter and stir until glossy. Season with salt and black pepper to taste.
  6. Finish and Serve
    Let the risotto rest for a minute off the heat. Spoon into warm bowls, garnish with fresh herbs, and optionally sprinkle with toasted walnuts for crunch.

Suggested Add-ons or Toppings List

  • Crumbled crispy bacon
  • Roasted grapes or caramelized pears
  • Drizzle of balsamic glaze
  • Toasted pine nuts or hazelnuts
  • Fresh arugula or baby spinach on top

Health Benefits Section

  • Gorgonzola: Source of calcium and protein
  • Arborio rice: Provides energy and fiber
  • Olive oil: Heart-healthy fats and antioxidants
  • Shallots and herbs: Add antioxidants and flavor with low calories
  • Walnuts (optional): Great for brain health and omega-3s

FAQs (Frequently Asked Questions)

Q: Can I use a different cheese if I don’t like Gorgonzola?
Yes! Try creamy blue cheese, Roquefort, or even Brie for a milder option.

Q: Is Risotto al Gorgonzola vegetarian?
Yes, if you use vegetable broth and vegetarian Parmesan-style cheese.

Q: Can I make this risotto ahead of time?
You can prep it partially, but for best results, finish the last few minutes of cooking just before serving to maintain creaminess.

Q: How do I store and reheat leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of broth or milk on the stove.

Q: Can I use brown rice instead of arborio?
Not recommended. Arborio rice is essential for the creamy texture that makes risotto special.


Nutritional Information Table (per serving)

NutrientAmount
Calories410 kcal
Protein13 g
Fat19 g
Carbohydrates45 g
Fiber2 g
Net Carbs43 g

Approximate values depending on ingredients used.


Diet Tags or Labels

Vegetarian • Comfort Food • Creamy Dish • Easy Dinner • Italian Cuisine


Conclusion

Risotto al Gorgonzola is the ultimate cozy-meets-luxury dish. With its creamy texture and tangy, buttery flavor, it’s a meal that wraps you in warmth and elegance at the same time. Try it on a chilly night or serve it to guests—you’ll be surprised how quickly this easy yet sophisticated dish becomes a favorite.

Similar Posts