Risotto al Limone – Creamy Lemon Risotto with Fresh Zest

Introduction Paragraph

Risotto al Limone is a refreshing and elegant Italian risotto that celebrates the brightness of lemon in a luxurious, creamy rice dish. Made with arborio rice, fresh lemon zest, white wine, and a touch of Parmesan, it offers a delicate balance of citrus tang and rich, savory notes. This dish is perfect as a light main course, a sophisticated lunch, or a side dish for seafood or poultry.

Its creamy texture and zesty fragrance make it ideal for warm-weather dining or when you’re craving something comforting yet vibrant.


Prep and Cook Time

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Servings: Serves 4

Ingredients List

  • 1 tbsp olive oil
  • 2 tbsp unsalted butter
  • 1 small shallot, finely chopped
  • 1 cup arborio rice
  • ½ cup dry white wine
  • 4 cups vegetable broth (kept warm)
  • Zest of 2 lemons
  • Juice of 1 lemon
  • ½ cup grated Parmesan cheese
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Extra lemon zest or wedges (optional, for serving)

Instructions

  1. Sauté the Shallot
    In a large saucepan, heat olive oil and 1 tablespoon of butter over medium heat. Add the chopped shallot and sauté for 2–3 minutes until soft and translucent. This forms the aromatic base of your risotto.
  2. Toast the Rice
    Stir in the arborio rice and cook for 1–2 minutes, allowing the grains to toast slightly. This helps preserve their structure during cooking and creates a nutty undertone.
  3. Deglaze with Wine
    Pour in the white wine and stir until fully absorbed. The acidity of the wine deepens the flavor and balances the lemon notes later.
  4. Add Broth Gradually
    Begin adding the warm broth one ladle at a time, stirring constantly and waiting for each addition to absorb before adding more. This slow method releases the rice’s starch, creating the creamy texture.
  5. Incorporate Lemon and Finish
    After about 18–20 minutes, when the rice is tender but al dente, stir in the lemon zest and juice. Add the remaining tablespoon of butter and Parmesan. Stir until melted and creamy.
  6. Season and Serve
    Taste and adjust with salt and pepper. Serve hot, garnished with chopped parsley and extra lemon zest or wedges if desired.

Suggested Add-ons or Toppings List

  • Crumbled goat cheese or ricotta
  • Grilled shrimp or seared scallops
  • Toasted pine nuts
  • Light drizzle of truffle oil
  • Sauteed spinach or asparagus on top

Health Benefits Section

  • Lemon: High in vitamin C and antioxidants, supports digestion
  • Arborio rice: Provides complex carbohydrates for energy
  • Parsley: Contains vitamin K and helps reduce inflammation
  • Vegetable broth: Keeps it light and vegetarian-friendly
  • Olive oil: Heart-healthy fat with anti-inflammatory properties

FAQs (Frequently Asked Questions)

Q: Can I use brown rice instead of arborio?
Arborio is best for risotto’s creamy texture. Brown rice won’t yield the same result, but you can try pearled barley as an alternative.

Q: What protein pairs well with Risotto al Limone?
Grilled chicken, salmon, shrimp, or scallops pair beautifully with the citrus notes.

Q: Can I make it dairy-free?
Yes. Skip the butter and Parmesan and use plant-based butter and nutritional yeast instead.

Q: How do I store and reheat leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat slowly with a splash of broth to restore creaminess.

Q: Is this dish gluten-free?
Yes! As long as your broth and wine are certified gluten-free.


Nutritional Information Table (per serving)

NutrientAmount
Calories320 kcal
Protein9 g
Fat10 g
Carbohydrates45 g
Fiber2 g
Net Carbs43 g

Approximate values based on standard ingredients.


Diet Tags or Labels

Vegetarian • Gluten-Free • Spring Recipe • Mediterranean • Light Meal • Elegant Dish


Conclusion

Risotto al Limone is proof that simple ingredients can create gourmet magic. The fresh citrus flavor, paired with creamy Parmesan and perfectly cooked rice, delivers a sophisticated dish that’s as refreshing as it is comforting. Whether you serve it on its own or as part of a larger meal, it’s a recipe to revisit every time lemons are in season.

Don’t forget to pin this recipe or share it with a fellow food lover who appreciates Italian classics with a zesty twist!

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