S’mores Milkshake Recipe | Toasted Marshmallow Delight
1. Introduction
If you’ve ever sat around a campfire, watching marshmallows turn golden and gooey, you already know the magic of a perfect S’more. Now imagine capturing that same flavor — creamy chocolate, toasted marshmallow, and graham cracker crunch — in an ice-cold, creamy S’mores Milkshake. It’s nostalgia in a glass, and it’s absolutely irresistible.
This S’mores Milkshake with Toasted Marshmallows is the ultimate summer-meets-fall dessert drink. You get that smoky, toasted flavor from the marshmallows, the rich sweetness from chocolate syrup and ice cream, and a little crunch from graham crackers. Best of all, it’s quick to make — no campfire required.
In this post, you’ll learn how to make a thick and creamy S’mores Milkshake at home, with easy steps, pro tips for that perfect toasted flavor, and fun variations (like boozy versions or vegan swaps). It’s comfort food meets childhood nostalgia, in the most delicious way.
2. Ingredients Breakdown
Each ingredient adds a special layer to that signature S’mores flavor — here’s how they work together and how you can customize them.
1. Vanilla Ice Cream:
The creamy base that brings everything together. For a richer flavor, try chocolate or toasted marshmallow ice cream. Dairy-free versions made with almond or coconut milk also work perfectly.
2. Whole Milk (or Milk Alternative):
Milk helps the shake blend smoothly. Whole milk gives the creamiest texture, but oat or almond milk are great lighter options.
3. Marshmallows:
These are the star of the show. Toast them for that golden, smoky flavor that makes this milkshake taste like a real campfire treat.
4. Chocolate Syrup:
Use good-quality chocolate syrup or melted chocolate. It adds depth and balances the sweetness of the marshmallows.
5. Graham Crackers:
Crumble them into the shake for a bit of texture and that signature graham flavor. Save a little extra for topping.
6. Whipped Cream:
For the finishing touch — light, creamy, and indulgent. Use dairy or coconut whipped cream based on preference.
7. Optional Garnishes:
Chocolate drizzle, mini toasted marshmallows, graham cracker crumbs — these take presentation (and taste) to the next level.
Ingredient Substitutions:
- Vegan: Use dairy-free ice cream, oat milk, vegan chocolate syrup, and vegan marshmallows.
- Gluten-Free: Use gluten-free graham crackers.
- Extra Rich: Add a spoonful of peanut butter or Nutella for flavor depth.
3. Step-by-Step Instructions
Step 1: Toast the Marshmallows
Preheat your oven’s broiler or use a kitchen torch. Place marshmallows on a parchment-lined baking sheet and toast until golden brown — about 1–2 minutes under a broiler (watch closely!). Toasting gives the milkshake that signature smoky flavor.
Step 2: Prepare the Glass
Coat the rim of your glass with chocolate syrup and dip it into crushed graham crackers. This simple step gives a beautiful presentation and extra crunch with every sip.
Step 3: Blend the Shake
In a blender, combine:
- 2 cups vanilla ice cream
- ½ cup milk
- 2 tablespoons chocolate syrup
- 4 toasted marshmallows
- 1 graham cracker (broken up)
Blend until smooth and creamy. If it’s too thick, add a splash more milk; too thin, add a scoop of ice cream.
Step 4: Adjust for Taste
Give it a quick taste test. Want it sweeter? Add another drizzle of chocolate syrup. Want more marshmallow flavor? Blend in an extra toasted one.
Step 5: Serve and Garnish
Pour into your prepared glass. Top with whipped cream, chocolate drizzle, crushed graham crackers, and extra toasted marshmallows.
Step 6 (Optional): Toast the Top
For a showstopping finish, lightly torch the marshmallows on top until golden. It adds that campfire aroma right before serving.
4. Tips and Variations
Expert Tips:
- Don’t skip toasting the marshmallows — that caramelized flavor makes the shake unforgettable.
- For a thicker shake, use frozen ice cream and less milk.
- Chill your glasses in advance for a frosty presentation.
Variations:
- Chocolate S’mores Milkshake: Use chocolate ice cream instead of vanilla.
- Nutty S’mores: Add a spoonful of peanut butter or hazelnut spread.
- Coffee S’mores Shake: Add a shot of espresso for a mocha-style twist.
- Vegan S’mores Shake: Use plant-based ice cream, non-dairy milk, and vegan marshmallows.
- Boozy S’mores Milkshake (Adults Only): Add a splash of Kahlua or Baileys.
5. Serving Suggestions
This shake is a dessert all on its own, but you can take it further:
- Pair with cookies, brownies, or chocolate cake for an indulgent dessert combo.
- Serve it during movie nights, barbecues, or summer bonfires.
- For presentation, use tall milkshake glasses, drizzle chocolate syrup inside the glass before pouring, and top with toasted marshmallows stacked on a skewer.
Drink Pairings:
- Perfect with hot coffee or espresso for contrast.
- Serve alongside cold brew for a café-style twist.
6. Storage and Reheating Instructions
To Store:
Milkshakes are best fresh, but you can freeze leftovers. Store in an airtight container for up to 2 days.
To Reblend:
When ready to serve, let it thaw slightly, then re-blend until smooth.
Avoid Microwaving:
Microwaving ruins the creamy texture. Always re-blend instead.
Shelf Life:
Stays fresh for about 24–48 hours in the freezer, though flavor is best immediately after blending.
7. Recipe Notes
- Can be prepped ahead by toasting marshmallows and crushing graham crackers in advance.
- For ultra-thick texture, use minimal milk or pre-freeze your glasses.
- Works perfectly in any high-speed blender.
- Always use pure chocolate syrup or melted dark chocolate for a richer taste.
8. Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 520 kcal |
| Total Fat | 27g |
| Saturated Fat | 14g |
| Carbohydrates | 65g |
| Sugars | 48g |
| Fiber | 2g |
| Protein | 8g |
| Sodium | 150mg |
| Cholesterol | 75mg |
| Calcium | 200mg |
| Iron | 1.5mg |
Nutrition information is an estimate and may vary based on specific ingredients used.
9. Recipe Card Summary
Course: Dessert / Beverage
Cuisine: American
Servings: 2
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Ingredients:
- 2 cups vanilla ice cream
- ½ cup whole milk (or milk alternative)
- 2 tbsp chocolate syrup
- 4 toasted marshmallows
- 1 graham cracker, crushed
- Whipped cream, extra marshmallows, chocolate syrup (for garnish)
Instructions:
- Toast marshmallows under a broiler until golden.
- Coat glass rim with chocolate syrup and graham cracker crumbs.
- Blend ice cream, milk, syrup, toasted marshmallows, and graham cracker until smooth.
- Pour into glass and top with whipped cream and garnishes.
- Serve immediately.
Notes:
Toast marshmallows fresh for the best flavor. Use chocolate ice cream for an extra indulgent twist.
Nutrition: See table above for detailed information.
🏷️ Diet Tags: Vegetarian, Gluten-Free Option, Can Be Made Vegan
🌿 Health Benefits:
- Provides antioxidants from cocoa and calcium from milk.
- Can be made lighter using low-fat or non-dairy alternatives.
- Marshmallows in moderation add comfort without overindulgence.
FAQs
1. Can I make this S’mores Milkshake without a blender?
Yes. Soften the ice cream and mix with milk and syrup using a whisk or spoon. Then fold in crushed graham crackers and toasted marshmallows.
2. Can I use mini marshmallows instead of large ones?
Absolutely. Mini marshmallows toast more quickly and blend easily into the shake.
3. How do I toast marshmallows without a torch?
Place them under your oven’s broiler for 1–2 minutes or over a gas stove using skewers.
4. Can I make it dairy-free or vegan?
Yes! Use vegan ice cream, almond milk, and dairy-free whipped cream. Swap traditional marshmallows for vegan ones.
5. What’s the best chocolate to use?
High-quality chocolate syrup or melted dark chocolate bars make the shake richer and less sweet.
11. Final Thoughts
This S’mores Milkshake with Toasted Marshmallows is pure happiness in a glass — creamy, chocolatey, and full of that nostalgic campfire flavor. It’s everything you love about traditional S’mores, but blended into a refreshing, sip-worthy dessert.