Spinach Artichoke Dip Recipe | Creamy, Cheesy & Crowd Favorite
1. Introduction
There’s something magical about a Spinach Artichoke Dip that instantly makes everyone gather around the table. Warm, creamy, and perfectly cheesy, this beloved appetizer has everything you could want in comfort food — rich flavor, melty cheese, and that savory tang from artichokes and spinach.
It’s one of those dishes that feels fancy enough for parties but easy enough for a weeknight snack. Whether served with crispy tortilla chips, toasted baguette slices, or fresh-cut veggies, this dip never lasts long once it hits the table.
What makes this recipe stand out is its perfect balance — creamy from cream cheese, tangy from sour cream, cheesy from mozzarella and Parmesan, and full of spinach-artichoke flavor in every bite. Plus, it’s simple to make, oven-baked to bubbly perfection, and totally customizable.
By the end of this post, you’ll know how to make the best homemade spinach artichoke dip — one that’s restaurant-worthy, comforting, and guaranteed to impress.
2. Ingredients Breakdown
Here’s everything you’ll need for this crowd-pleasing appetizer, along with some smart substitutions and flavor tips.
1. Cream Cheese (8 oz, softened)
The creamy base that gives the dip its signature texture. Full-fat cream cheese delivers the richest, smoothest results.
2. Sour Cream (½ cup)
Adds tang and lightens the texture so the dip isn’t too dense.
3. Mayonnaise (¼ cup)
A classic ingredient for creaminess and depth of flavor. You can replace it with more sour cream for a lighter version.
4. Mozzarella Cheese (1 cup, shredded)
Provides that gooey, stretchy texture that everyone loves in a hot dip.
5. Parmesan Cheese (½ cup, grated)
Adds sharp, salty flavor and helps form a golden crust on top.
6. Fresh Spinach (2 cups, chopped)
Gives color, nutrition, and that earthy flavor. You can also use frozen spinach — just thaw and squeeze out all excess moisture.
7. Artichoke Hearts (1 can, 14 oz, drained and chopped)
The hero ingredient. Choose marinated artichokes for extra flavor or plain canned artichokes for a milder taste.
8. Garlic (2 cloves, minced)
Adds a wonderful aromatic kick that rounds out the flavors.
9. Salt and Black Pepper (to taste)
Enhances all the other flavors.
Optional Add-Ins:
- A pinch of red pepper flakes for gentle heat.
- Chopped green onions for extra freshness.
- Lemon juice (1 teaspoon) for a subtle brightness.
Dietary Options:
- For a lighter version, use Greek yogurt instead of sour cream.
- To make it vegetarian, ensure your Parmesan is rennet-free.
- For a dairy-free version, use vegan cream cheese and shredded vegan mozzarella.
3. Step-by-Step Instructions
Step 1: Preheat the Oven
Set your oven to 375°F (190°C) so it’s ready when your dip is mixed.
Step 2: Prepare the Spinach
If using fresh spinach, sauté it in a skillet for 2–3 minutes until wilted, then drain and chop. If using frozen spinach, thaw completely and squeeze out all the moisture using a kitchen towel.
Tip: Removing excess water ensures your dip stays thick and creamy instead of watery.
Step 3: Mix the Base
In a large bowl, combine softened cream cheese, sour cream, and mayonnaise. Stir until smooth and creamy.
Step 4: Add Flavor
Mix in garlic, Parmesan, and half of the mozzarella cheese. Fold in the chopped spinach and artichokes until evenly combined. Season with salt and pepper to taste.
Step 5: Bake
Transfer the mixture into a greased baking dish or oven-safe skillet. Top with the remaining mozzarella and a sprinkle of Parmesan. Bake for 20–25 minutes, or until hot and bubbly with a golden top.
Step 6: Serve Warm
Let the dip rest for 5 minutes before serving. Serve warm with crackers, chips, bread, or veggies.
4. Tips and Variations
Expert Tips:
- Squeeze spinach dry — too much liquid will thin your dip.
- Use a mix of cheeses for layered flavor (Parmesan for saltiness, mozzarella for stretch, and a touch of cheddar for richness).
- Bake until golden for that irresistible crust.
Flavor Variations:
- Spicy Spinach Artichoke Dip: Add diced jalapeños or a dash of hot sauce.
- Bacon Spinach Artichoke Dip: Mix in crispy crumbled bacon for a smoky twist.
- Four-Cheese Version: Use mozzarella, Parmesan, Monterey Jack, and cream cheese for ultimate richness.
- Slow Cooker Method: Combine all ingredients in a slow cooker and heat on low for 2 hours, stirring occasionally.
5. Serving Suggestions
Serve With:
- Toasted baguette slices or crostini.
- Pita chips or tortilla chips.
- Crackers or pretzel crisps.
- Fresh-cut veggies like celery, bell pepper, or carrot sticks.
Garnish Ideas:
- Sprinkle with chopped parsley or chives.
- Add a drizzle of olive oil for a glossy finish.
- Serve in a cast iron skillet for a rustic, restaurant-style look.
Drink Pairings:
- White Wine: Sauvignon Blanc or Chardonnay.
- Beer: A crisp lager or pale ale.
- Non-Alcoholic: Sparkling lemonade or iced tea with lemon.
Occasions:
Perfect for holidays, game nights, family dinners, or any time you need a guaranteed hit appetizer.
6. Storage and Reheating Instructions
Refrigeration:
Store leftover dip in an airtight container for up to 4 days.
Freezing:
You can freeze before baking for up to 2 months. Thaw in the fridge overnight before baking.
Reheating:
- Oven: Reheat at 350°F (175°C) for 15–20 minutes until hot.
- Microwave: Heat in 30-second intervals, stirring between each, until warm.
Freshness Tip:
If the dip thickens after refrigeration, stir in a spoonful of sour cream before reheating to restore creaminess.
7. Recipe Notes
- Can be made ahead: Mix everything and refrigerate (unbaked) for up to 24 hours.
- Best flavor: Use high-quality cheese and real garlic instead of powder.
- Serving tip: Serve in a small slow cooker on “warm” to keep it hot for parties.
- Optional equipment: Use a cast iron skillet for even heating and an appealing golden top.
8. Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 210 kcal |
| Fat | 18 g |
| Saturated Fat | 8 g |
| Carbohydrates | 5 g |
| Sugar | 2 g |
| Fiber | 1 g |
| Protein | 7 g |
| Sodium | 320 mg |
| Cholesterol | 35 mg |
| Calcium | 150 mg |
| Iron | 0.7 mg |
Nutrition information is an estimate and may vary based on specific ingredients used.
9. Recipe Card Summary
Course: Appetizer
Cuisine: American
Servings: 8
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Ingredients
- 8 oz cream cheese, softened
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 cup mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- 2 cups spinach (fresh or frozen, chopped)
- 1 can (14 oz) artichoke hearts, drained and chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
Instructions
- Preheat oven to 375°F (190°C).
- Sauté spinach until wilted (if using fresh) and drain well.
- In a bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
- Stir in garlic, Parmesan, half the mozzarella, spinach, and artichokes.
- Transfer to a baking dish, top with remaining mozzarella and Parmesan.
- Bake 20–25 minutes until hot and golden.
- Serve warm with chips, bread, or veggies.
Notes
- Make ahead and refrigerate before baking.
- Use freshly shredded cheese for best results.
- Can also be cooked in a slow cooker on low for 2 hours.
Nutrition
See table above for details per serving.
🏷️ Diet Tags
- Vegetarian
- Gluten-Free (serve with GF dippers)
- Low-Carb
- High-Protein
🌿 Health Benefits
- Spinach is rich in iron, calcium, and antioxidants.
- Artichokes aid digestion and provide fiber.
- Calcium and protein from cheese support bone health.
10. FAQs
1. Can I make this dip ahead of time?
Yes, assemble the dip up to 24 hours in advance, cover, and refrigerate. Bake just before serving.
2. Can I use frozen spinach?
Absolutely — just thaw it completely and squeeze out all the excess liquid before mixing.
3. How do I make it spicier?
Add diced jalapeños, crushed red pepper, or a few dashes of hot sauce for heat.
4. Can I make it in a slow cooker?
Yes! Combine all ingredients and cook on low for about 2 hours. Keep warm for serving.
5. What can I serve with spinach artichoke dip?
Tortilla chips, toasted baguette, crackers, or veggie sticks like celery and bell peppers.
11. Final Thoughts
A Spinach Artichoke Dip is that perfect appetizer — rich, creamy, and universally loved. It’s the dish everyone reaches for first, and for good reason. With the right balance of cheese, creaminess, and flavor, this dip never disappoints.
Whether you’re entertaining guests, bringing a dish to a potluck, or treating yourself to something cozy, this recipe delivers every time.
Give it a try, and let me know how it turned out — especially if you put your own spin on it! This dip is proof that simple ingredients can create something unforgettable.