Strawberry Cheesecake with Graham Cracker Milkshake Recipe – Creamy, Dreamy & Irresistible
1. Introduction
There’s something magical about the first sip of a milkshake that tastes like dessert heaven in a glass. And when that milkshake happens to taste like strawberry cheesecake with graham cracker goodness? Pure bliss.
This Strawberry Cheesecake with Graham Cracker Milkshake is everything you love about a classic cheesecake—creamy, tangy, sweet, with a buttery graham cracker crunch—transformed into a sippable treat. It’s rich yet refreshing, indulgent but easy to whip up, and perfect for when you’re craving something special without turning on the oven.
What makes this recipe extra special:
- No-bake dessert vibes: No need to bake a cheesecake—you get all the flavor in one creamy shake.
- Customizable: Whether you want it lighter, extra thick, or dairy-free, there are plenty of ways to adapt it.
- Show-stopping presentation: Top it with whipped cream, cheesecake chunks, or even a whole mini graham cracker for an Instagram-worthy dessert.
In this post, I’ll walk you through the ingredients, step-by-step instructions, expert tips, serving ideas, and even storage options. By the end, you’ll be ready to blend up your own cheesecake milkshake masterpiece.
2. Ingredients Breakdown
Here’s what you’ll need to make this luscious milkshake:
- Vanilla Ice Cream – The creamy base of your shake. Full-fat ice cream gives the richest flavor, but you can use low-fat or even dairy-free alternatives.
- Cream Cheese – Adds that signature cheesecake tang. Use full-fat for creaminess, but reduced-fat works too.
- Fresh Strawberries – Sweet, juicy strawberries balance the richness. Frozen strawberries can also be used—just thaw slightly before blending.
- Milk – Helps thin the shake to the right consistency. Whole milk is classic, but almond, oat, or coconut milk are great swaps.
- Graham Crackers – Crushed into crumbs, they mimic the cheesecake crust. Digestive biscuits work well as an alternative.
- Sugar or Honey (Optional) – If your strawberries aren’t super sweet, a touch of sweetener helps balance flavors.
- Whipped Cream – For topping, because no milkshake is complete without it.
- Extra Garnishes (Optional) – Cheesecake wedge, strawberry syrup drizzle, or even more graham cracker crumbs for flair.
3. Step-by-Step Instructions
Here’s how to make your strawberry cheesecake milkshake in just a few simple steps:
- Prepare Your Ingredients
Wash and hull the strawberries. Crush graham crackers into fine crumbs (reserve a spoonful for garnish). - Blend the Base
In a blender, add 2 cups vanilla ice cream, ½ cup milk, 2 ounces cream cheese, and 1 cup strawberries. Blend until smooth and creamy. Tip: Start with less milk and add more if you prefer a thinner shake. - Add the Graham Crackers
Toss in 3–4 crushed graham crackers and pulse briefly. This keeps a bit of texture without over-blending. - Taste and Adjust
Give it a quick taste. If it needs more sweetness, add a spoonful of sugar, honey, or even strawberry syrup. Blend again. - Serve in Style
Pour into a tall glass. Top with whipped cream, drizzle strawberry syrup, sprinkle graham crumbs, and garnish with fresh strawberry slices. - Optional Cheesecake Garnish
For a wow factor, perch a mini wedge of cheesecake right on top of the whipped cream.
4. Tips and Variations
- Thicker Shake: Use less milk and more ice cream.
- Lighter Version: Swap regular ice cream for frozen yogurt or dairy-free coconut ice cream.
- Extra Creamy: Add a splash of heavy cream when blending.
- Chocolate Twist: Blend in a tablespoon of cocoa powder or drizzle chocolate syrup inside the glass before pouring.
- Berry Mix: Replace half the strawberries with raspberries or blueberries for a mixed berry cheesecake shake.
- Gluten-Free: Use gluten-free graham crackers.
5. Serving Suggestions
This milkshake is a star all on its own, but here are some fun serving ideas:
- Pair with Snacks: Serve alongside buttery shortbread cookies or chocolate-dipped strawberries.
- As Dessert: After a summer BBQ or a casual dinner, this shake doubles as both drink and dessert.
- Garnish Ideas: Fresh mint leaves, a drizzle of caramel, or a sprinkle of white chocolate shavings.
- Drinks Pairing: Pair with iced coffee for a café-style treat, or serve at a “dessert night” with other milkshakes and floats.
6. Storage and Reheating Instructions
Milkshakes are best enjoyed fresh, but if you need to store:
- Fridge: Store in a covered container for up to 12 hours. Shake or re-blend before serving (it may separate).
- Freezer: Pour into an airtight container and freeze up to 1 week. Thaw slightly, then re-blend before drinking.
- Do Not Reheat: Since it’s a frozen drink, reheating isn’t recommended.
7. Recipe Notes
- Can be prepped ahead by crushing graham crackers and slicing strawberries.
- Best with full-fat cream cheese for authentic cheesecake flavor.
- Use a high-powered blender for the smoothest texture.
- Optional: Chill your glasses before serving for an extra frosty presentation.
8. Nutrition Information (Per Serving)
| Nutrient | Amount (approx.) |
|---|---|
| Calories | 480 |
| Fat | 22g |
| Saturated Fat | 13g |
| Carbohydrates | 60g |
| Sugar | 45g |
| Fiber | 2g |
| Protein | 8g |
| Sodium | 220mg |
| Cholesterol | 70mg |
| Calcium | 180mg |
| Iron | 1.2mg |
Nutrition information is an estimate and may vary based on specific ingredients used.
9. Recipe Card Summary
Course: Dessert / Drink
Cuisine: American
Servings: 2
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Ingredients:
- 2 cups vanilla ice cream
- ½ cup milk (or more as needed)
- 2 ounces cream cheese
- 1 cup fresh strawberries
- 3–4 graham crackers, crushed
- 1 tablespoon sugar or honey (optional)
- Whipped cream, for topping
- Strawberry syrup and cheesecake wedge (optional garnish)
Instructions:
- Blend ice cream, milk, cream cheese, and strawberries until smooth.
- Add graham crackers and pulse briefly.
- Taste and adjust sweetness.
- Pour into glasses and top with whipped cream, syrup, and garnishes.
Notes:
- Best served immediately.
- Gluten-free crackers can be substituted.
- Adjust milk for desired thickness.
Nutrition: (per serving, approximate)
Calories: 480 | Fat: 22g | Saturated Fat: 13g | Carbs: 60g | Sugar: 45g | Fiber: 2g | Protein: 8g | Sodium: 220mg | Cholesterol: 70mg | Calcium: 180mg | Iron: 1.2mg
🏷️ Diet Tags: Vegetarian, Kid-Friendly, Gluten-Free Option
🌿 Health Benefits: Provides calcium for strong bones, vitamin C from strawberries, and protein from dairy.
10. FAQs
Q1: Can I make this milkshake without cream cheese?
Yes, but it won’t taste as much like cheesecake. You can substitute Greek yogurt for a tangy twist.
Q2: Can I make it dairy-free?
Absolutely! Use dairy-free ice cream, plant-based milk, and a dairy-free cream cheese alternative.
Q3: How do I make it extra thick?
Reduce the milk or freeze your strawberries before blending.
Q4: Can I prepare this ahead of time for a party?
Blend the base (without graham crackers) and refrigerate. Add crackers and blend again just before serving.
Q5: What’s the best blender for milkshakes?
A high-powered blender like Vitamix or Ninja works best, but even a standard blender will do the job if you cut strawberries small.
11. Final Thoughts
This Strawberry Cheesecake with Graham Cracker Milkshake is more than just a drink—it’s a full dessert experience in a glass. Creamy, fruity, crunchy, and sweet, it hits every craving in one sip.
Whether you’re serving it at a summer gathering, making a special treat for family, or simply indulging in a late-night craving, this milkshake is guaranteed to impress.
I’d love to hear how it turns out for you. Leave a comment, share your tweaks, and let’s make milkshake magic together.