Stuffed Cherry Tomatoes – Easy Bite-Sized Appetizer Recipe
1. Introduction
Stuffed Cherry Tomatoes are one of those appetizers that feel elegant without demanding much effort. They’re bright, juicy, perfectly bite-sized, and incredibly versatile. Whether you’re serving them at a holiday gathering, adding them to a party platter, or preparing a refreshing snack for warm weather, these little flavor bombs never disappoint.
The beauty of this recipe lies in its simplicity. Fresh cherry tomatoes are hollowed out and filled with a creamy, savory mixture made from cheese, herbs, and seasoning. They’re light, refreshing, and customizable—so you can adapt them to suit your flavor preferences or the theme of your event.
In this recipe article, you’ll learn how to prepare them perfectly, how to create different stuffing variations (from Mediterranean to spicy), plus storage tips, serving ideas, nutrition info, and more.
2. Ingredients Breakdown
Cherry Tomatoes
Small, juicy, and naturally sweet. Cherry tomatoes are best, but grape tomatoes also work. Choose firm, bright-red tomatoes that hold their shape.
Substitutions:
- Grape tomatoes
- Mini heirloom tomatoes
Cream Cheese
Cream cheese gives the filling a smooth, rich base. Use full-fat for best texture or low-fat for a lighter option.
Substitutions:
- Goat cheese
- Ricotta cheese
- Greek yogurt (for a lighter, tangier filling)
Fresh Herbs (Parsley, Dill, Chives)
Herbs add brightness and balance the richness of the cheese.
Substitutions:
- Basil for an Italian twist
- Cilantro for a fresh, citrusy flavor
Garlic Powder
Adds mild, savory depth without overpowering the tomatoes.
Substitutions:
- Fresh minced garlic (use sparingly)
- Onion powder
Salt and Black Pepper
Enhances the overall flavor of the filling.
Optional Add-Ins
- Crumbled feta
- Shredded Parmesan
- Chopped olives
- Crumbled bacon
- Finely chopped cucumbers
- Hot sauce or chili flakes
- Pesto
These additions allow you to customize the profile from creamy and mild to bold and tangy.
3. Step-by-Step Instructions
Step 1: Prepare the Tomatoes
Slice a thin layer from the top of each cherry tomato. Carefully scoop out the seeds and pulp using a small spoon or the tip of a knife.
Tip: Turn them upside down on a paper towel to drain excess moisture. This prevents the filling from getting watery.
Step 2: Make the Filling
In a bowl, combine cream cheese, chopped herbs, garlic powder, salt, and pepper. Mix until smooth.
Tip: Soften the cream cheese before mixing for a silky filling.
Step 3: Add Optional Ingredients
Mix in any extras like feta, bacon bits, or chopped olives if desired. Adjust seasoning as needed.
Step 4: Fill the Tomatoes
Use a piping bag, small spoon, or zip-top bag with the corner cut off to pipe the filling into each tomato.
Tip: Piping gives the cleanest, most attractive presentation.
Step 5: Chill Before Serving
Refrigerate for 20–30 minutes to help the filling firm up and the flavors meld.
Step 6: Serve and Enjoy
Arrange the tomatoes on a platter and garnish with extra herbs.
4. Tips and Variations
Expert Tips
- Choose firm tomatoes—they hold their shape better.
- Drain tomatoes thoroughly to avoid watery bites.
- For extra flavor, sprinkle tops with paprika or pepper flakes.
- Use cold filling; it pipes more neatly.
Flavor Variations
Mediterranean Style
- Add crumbled feta, olives, and oregano.
Spicy Kick
- Add sriracha or red pepper flakes.
Herbed Goat Cheese
- Swap cream cheese with goat cheese and basil.
Bacon and Ranch
- Add crumbled bacon + ranch seasoning.
Caprese Style
- Add chopped mozzarella and basil, drizzle with balsamic.
5. Serving Suggestions
These stuffed cherry tomatoes pair perfectly with:
Appetizers
- Charcuterie boards
- Cheese platters
- Vegetable crudités
Main Courses
- Grilled meats
- Pasta dishes
- Seafood entrées
Garnish Ideas
- Fresh basil or parsley
- Olive oil drizzle
- Cracked pepper
- A sprinkle of Parmesan
Drink Pairings
- Sparkling water
- White wine
- Lemon iced tea
- Light cocktails
6. Storage and Reheating Instructions
Refrigeration
Store stuffed tomatoes in an airtight container for up to 24–36 hours.
Freezing
Not recommended—the tomatoes will become soft and watery.
Reheating
Not needed. Serve chilled or at room temperature.
7. Recipe Notes
- Can be prepared 6–8 hours ahead of time.
- Works best with firm, fresh tomatoes.
- Piping tools make the presentation more professional.
- Great finger food for parties and buffets.
8. Nutrition Information (Per 6 Tomatoes)
(Nutrition values are approximate.)
| Nutrition | Amount |
|---|---|
| Calories | 85 |
| Fat | 6g |
| Saturated Fat | 3.5g |
| Carbs | 5g |
| Sugar | 3g |
| Fiber | 1g |
| Protein | 2g |
| Sodium | 120mg |
| Cholesterol | 15mg |
| Calcium | 4% DV |
| Iron | 2% DV |
Nutrition information is an estimate and may vary based on specific ingredients used.
9. Recipe Card Summary
Course: Appetizer / Snack
Cuisine: American / Mediterranean
Servings: 20 stuffed tomatoes
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Ingredients
- 20 cherry tomatoes
- 6 oz cream cheese, softened
- 2 tbsp fresh herbs (parsley, chives, or dill), chopped
- 1/4 tsp garlic powder
- Salt and pepper to taste
- Optional add-ins: feta, olives, bacon bits, Parmesan
Instructions
- Slice tops off cherry tomatoes and scoop out the insides.
- Drain tomatoes upside down on a paper towel.
- Mix cream cheese, herbs, garlic powder, salt, and pepper.
- Add optional ingredients if desired.
- Pipe or spoon filling into each tomato.
- Chill for 20 minutes and serve.
Notes
- Best served chilled.
- Tomatoes should be firm and well-drained.
- Customize fillings for themed parties.
Diet Tags
- Vegetarian
- Low-Carb
- Gluten-Free
- Keto-Friendly (with modifications)
Health Benefits
- Tomatoes are rich in antioxidants and vitamin C.
- Herbs provide anti-inflammatory benefits.
- Low calorie and perfect for healthy snacking.
FAQs
1. Can I use grape tomatoes instead of cherry tomatoes?
Yes, grape tomatoes work perfectly and hold their shape well.
2. Can I make the filling ahead of time?
Yes, up to 2 days in advance. Store in the fridge.
3. Why are my tomatoes watery?
They need to be drained longer after hollowing.
4. Can I use goat cheese instead of cream cheese?
Absolutely—it adds tanginess and pairs beautifully with tomatoes.
5. Are stuffed cherry tomatoes served cold?
Yes, they taste best chilled or at cool room temperature.
11. Final Thoughts
Stuffed Cherry Tomatoes are the kind of appetizer that makes any table feel fresh, colorful, and a bit more elegant. They’re simple enough for everyday snacking yet impressive enough for gatherings and celebrations. Whether you stick with the classic herb-and-cheese filling or explore the fun variations, this recipe is endlessly adaptable and always delicious.
If you try this recipe, feel free to come back and share how it turned out or which filling variation you loved most!