Vegan Cheese and Crackers Recipe | Simple, Delicious, and Plant-Based
1. Introduction
If you’re craving a snack that’s both satisfying and cruelty-free, look no further than Vegan Cheese and Crackers. This simple yet delicious dish is a wonderful combination of creamy, homemade vegan cheese paired with crispy crackers. It’s the perfect option for any occasion, whether you’re hosting a gathering, preparing a light snack, or even serving it as an appetizer before dinner.
What makes this recipe so amazing? It’s easy to make, customizable to your preferences, and packed with flavor. No complicated techniques or special equipment required—just a few simple ingredients that you probably already have in your kitchen. Whether you’re a seasoned vegan or simply looking to explore more plant-based options, this recipe is sure to become a favorite.
Let’s dive into the details of making these Vegan Cheese and Crackers. By the end of this post, you’ll not only know how to make a creamy, flavorful vegan cheese but also how to pair it perfectly with a variety of crackers. Let’s get started!
2. Ingredients Breakdown
To make these Vegan Cheese and Crackers, you’ll need to gather just a few key ingredients for the vegan cheese itself, as well as your choice of crackers. Below, we break down each ingredient to ensure you get the best flavor and texture.
For the Vegan Cheese:
- Cashews (1 cup)
Cashews are the base of our creamy vegan cheese. When soaked and blended, they create a smooth, rich texture that mimics dairy cheese. If you don’t have cashews, almonds or macadamia nuts can be used as substitutes, though the texture may vary slightly. - Nutritional Yeast (2 tbsp)
Nutritional yeast gives vegan cheese its cheesy, savory flavor. It’s a must-have ingredient for creating the umami taste that makes the cheese so irresistible. If you’re sensitive to yeast, you can omit it, but you’ll miss out on the signature flavor. - Lemon Juice (1 tbsp)
Lemon juice adds a tangy, fresh flavor to the vegan cheese, mimicking the acidity of traditional cheese. You can also use apple cider vinegar if you prefer a stronger tang. - Garlic (1 clove, minced)
Garlic provides a savory depth to the vegan cheese. It’s optional, but it adds a lot of flavor. For a more intense garlic taste, feel free to add extra cloves. - Water (1/4 cup)
Water helps to blend the cashews and other ingredients into a smooth paste. If you want a thicker cheese, reduce the amount of water. - Coconut Oil (2 tbsp)
Coconut oil helps the vegan cheese set and harden as it cools, giving it a firmer, sliceable texture. For a neutral flavor, you can use olive oil instead. - Salt (1/2 tsp)
A pinch of salt enhances the overall flavor of the vegan cheese. Adjust the salt to your taste, depending on whether you prefer a stronger or milder flavor.
For the Crackers:
- Store-bought Crackers (1 box)
Choose your favorite crackers, whether they’re savory, herby, or plain. For a healthier option, go for whole-grain or gluten-free crackers. Some great choices include rice crackers, whole-wheat crackers, or seed crackers. - Fresh Herbs (optional for garnish)
Garnish your vegan cheese and crackers with fresh herbs like rosemary or parsley to add a burst of color and flavor. Fresh herbs make the presentation more appealing and enhance the overall taste.
3. Step-by-Step Instructions
Now that you have all the ingredients ready, it’s time to make your Vegan Cheese and Crackers. Follow these easy steps:
Step 1: Soak the Cashews
- Place the cashews in a bowl and cover them with water. Let them soak for 4-6 hours, or overnight if you plan ahead. This softens the nuts, making them easier to blend. If you’re short on time, you can also soak them in hot water for 30 minutes.
Step 2: Prepare the Vegan Cheese
- Drain the soaked cashews and place them into a blender or food processor. Add the nutritional yeast, lemon juice, garlic, water, and coconut oil.
- Blend until smooth, scraping down the sides of the blender or food processor as needed. If the mixture is too thick, add more water, one tablespoon at a time, until you reach a creamy consistency. Taste and add salt to your preference.
Step 3: Chill the Vegan Cheese
- Transfer the blended vegan cheese to a container and refrigerate for at least 1-2 hours to allow it to firm up and set. The coconut oil will help the cheese harden and create a sliceable texture.
Step 4: Arrange the Crackers
- While the cheese is chilling, arrange your choice of crackers on a serving plate or board. If you’re feeling extra creative, you can place a few crackers in neat rows or even create a fun shape with them.
Step 5: Serve and Enjoy
- Once the cheese has chilled and firmed up, slice or scoop it onto the crackers. Garnish with fresh herbs like rosemary or parsley for an extra touch of flavor and elegance.
- Serve immediately and enjoy this delicious, easy snack that’s perfect for any occasion!
4. Tips and Variations
Expert Tips for Perfect Vegan Cheese and Crackers:
- Soak Cashews Properly: Be sure to soak the cashews long enough so that they blend smoothly. If they’re not soaked enough, the cheese will be grainy.
- Add Flavor Variations: For a different twist on your vegan cheese, try adding dried herbs (such as thyme or oregano) or spices (like smoked paprika or cayenne pepper) for a unique flavor.
- Adjust Consistency: Depending on your preference, you can make the cheese thicker or thinner by adjusting the amount of water added.
- Vegan Cheese for Other Dishes: This vegan cheese works well not only for this snack but also as a topping for vegan pizza, inside vegan wraps, or as a dip for veggies.
Variations:
- For a Smokier Flavor: Add liquid smoke or smoked paprika to the cheese mixture for a deeper, more savory flavor.
- For a Spicy Kick: Add some jalapeno slices or a pinch of cayenne pepper for heat. Perfect for those who like a little spice with their snacks.
- Gluten-Free Option: Pair the vegan cheese with gluten-free crackers to keep the dish entirely gluten-free.
- Nut-Free Version: If you’re allergic to nuts, try using sunflower seeds as a replacement for cashews. The texture may differ, but you’ll still get a creamy, delicious result.
5. Serving Suggestions
Vegan Cheese and Crackers is a versatile snack that pairs beautifully with other light bites. Here are some serving ideas:
- Fresh Fruit: Serve alongside fresh grapes, apple slices, or figs for a refreshing, sweet contrast to the creamy cheese.
- Salads: Pair with a light, leafy salad, such as a mixed greens salad or a tangy cucumber salad, to balance out the richness of the cheese.
- Beverages: Pair this snack with a chilled glass of sparkling water or iced tea. For a more indulgent treat, serve with a glass of white wine or a light rose.
6. Storage and Reheating Instructions
- Storing Leftovers: Keep leftover vegan cheese in an airtight container in the fridge for up to 1 week. If you have leftover crackers, store them in a separate container to keep them crisp.
- Freezing: You can freeze the vegan cheese for up to 1 month. Simply thaw it in the fridge overnight before serving.
- Reheating: The crackers should be enjoyed fresh. If you want to warm up the cheese, let it sit at room temperature for a bit to soften before serving.
7. Recipe Notes
- Can Be Prepped Ahead of Time: You can make the vegan cheese and store it in the fridge for up to a week, making this the perfect make-ahead snack for gatherings.
- Best with Freshly Prepared Crackers: While store-bought crackers are convenient, making your own herbed crackers or seed crackers can take this dish to the next level.
8. Nutrition Information (Per Serving)
| Nutrient | Amount per Serving |
| Calories | 150 |
| Fat | 12g |
| Saturated Fat | 4g |
| Carbohydrates | 10g |
| Sugar | 2g |
| Fiber | 3g |
| Protein | 5g |
| Sodium | 150mg |
| Cholesterol | 0mg |
| Calcium | 30mg |
| Iron | 2mg |
Nutrition information is an estimate and may vary based on specific ingredients used.
9. Recipe Card Summary
Course: Snack, Appetizer
Cuisine: Vegan, Plant-Based
Servings: 4-6
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Ingredients:
- 1 cup cashews (soaked)
- 2 tbsp nutritional yeast
- 1 tbsp lemon juice
- 1 clove garlic (minced)
- 1/4 cup water
- 2 tbsp coconut oil
- 1/2 tsp salt
- Crackers of your choice
Instructions:
- Soak cashews for 4-6 hours.
- Blend cashews, nutritional yeast, lemon juice, garlic, water, coconut oil, and salt until smooth.
- Chill in the fridge for 1-2 hours to firm up.
- Serve with crackers and garnish with fresh herbs.
Notes:
- Chill cheese before serving.
- Use gluten-free crackers for a GF option.
Nutrition:
Calories: 150 | Fat: 12g | Carbs: 10g | Protein: 5g
10. Final Thoughts or CONCLUSION
Whether you’re hosting a party or simply looking for a satisfying snack, Vegan Cheese and Crackers is sure to delight. It’s easy, customizable, and full of flavor that everyone can enjoy. Let me know how it turns out for you in the comments below!