Vomiting Pumpkin Guac Platter – A Spooky & Delicious Halloween Appetizer
1. Introduction
Halloween snacks should be fun, creative, and a little spooky — and nothing says Halloween quite like a Vomiting Pumpkin Guac Platter. This appetizer combines the creamy, fresh flavors of guacamole with a clever presentation that looks like a pumpkin is hilariously vomiting its tasty insides!
Not only is this dish a crowd-pleaser, but it’s also simple to prepare and fully customizable to your taste preferences. Whether you want to keep it classic or add a little extra heat, this recipe will teach you how to assemble a festive and eye-catching party platter that’s perfect for any Halloween celebration.
2. Ingredients Breakdown
- Avocados (3-4 ripe): The creamy base of your guacamole. Choose ripe but firm avocados for the best texture.
- Tomatoes (1 medium): Adds freshness and color contrast. You can substitute with cherry tomatoes if preferred.
- Red Onion (1 small): For a mild sharpness that complements the avocado. Shallots can be used as a milder alternative.
- Cilantro (a handful): Fresh cilantro gives the guacamole a bright herbal flavor. Omit if you dislike the taste.
- Lime Juice (2 tablespoons): Adds zest and prevents avocado browning. Freshly squeezed is best.
- Salt (to taste): Enhances all the flavors.
- Jalapeño (optional, 1 small): For a spicy kick. Adjust or omit based on your heat tolerance.
- Pumpkin (1 medium-sized): The “bowl” for your guacamole; choose a small carving pumpkin or pie pumpkin for best results.
- Tortilla chips or veggie sticks: For dipping around the platter.
3. Step-by-Step Instructions
- Prepare the Pumpkin
- Cut off the top of the pumpkin to create a lid and scoop out all seeds and strings, creating a hollow “bowl.” Be careful not to pierce the sides.
- Make the Guacamole
- In a medium bowl, mash the avocados until creamy but still slightly chunky.
- Finely dice the tomatoes, red onion, jalapeño (if using), and chop the cilantro.
- Add diced veggies and lime juice to the avocado. Season with salt to taste and mix gently.
- Assemble the Platter
- Fill the hollowed pumpkin with the guacamole, allowing it to overflow slightly to create the “vomiting” effect.
- Garnish the guac with extra tomato, cilantro, and a few lime wedges for color contrast.
- Arrange Dippers
- Place tortilla chips or veggie sticks (carrots, celery, bell peppers) around the pumpkin for easy dipping.
- Presentation Tips
- Place the pumpkin on a large platter or board, surround with themed Halloween decorations for extra effect.
4. Tips and Variations
- For extra “gross” effect, add a dollop of sour cream mixed with green food coloring on top.
- Spice lovers can add more jalapeños or hot sauce directly into the guacamole.
- Try swapping cilantro for parsley for a different herb flavor.
- For a creamy twist, stir in a spoonful of Greek yogurt or cream cheese.
- Use mini pumpkins for individual servings at a party.
5. Serving Suggestions
- Pair with festive drinks like margaritas, sparkling cider, or a themed cocktail.
- Serve alongside a Halloween charcuterie board with cheeses, cured meats, and crackers.
- Great addition to any Halloween buffet or potluck.
6. Storage and Reheating Instructions
- Guacamole is best served fresh. Store leftovers in an airtight container with plastic wrap pressed directly on the surface to minimize browning; refrigerate up to 1 day.
- The pumpkin “bowl” can be reused but is best discarded after one use as it softens.
- No reheating needed for guacamole.
7. Recipe Notes
- Can be prepped ahead by making guacamole up to 6 hours in advance and chilling it. Assemble just before serving.
- Use ripe but firm avocados to avoid mushy guacamole.
- Choose a pumpkin that fits your table size and serving needs.
8. Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Fat | 12g |
| Saturated Fat | 1.5g |
| Carbohydrates | 10g |
| Sugar | 2g |
| Fiber | 6g |
| Protein | 2g |
| Sodium | 180mg |
| Cholesterol | 0mg |
| Calcium | 20mg |
| Iron | 1mg |
Nutrition information is an estimate and may vary based on specific ingredients used.
9. Recipe Card Summary
Course: Appetizer
Cuisine: Mexican / Halloween
Servings: 6–8
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Ingredients:
- 3–4 ripe avocados
- 1 medium tomato, diced
- 1 small red onion, finely diced
- Handful fresh cilantro, chopped
- 2 tablespoons lime juice
- Salt to taste
- 1 small jalapeño (optional), finely diced
- 1 medium carving pumpkin
- Tortilla chips or veggie sticks for serving
Instructions:
- Hollow out pumpkin by removing top and scooping seeds.
- Mash avocados in bowl, add diced tomato, onion, jalapeño, cilantro, lime juice, and salt. Mix gently.
- Fill pumpkin with guacamole, let overflow for “vomiting” effect.
- Garnish and arrange chips or veggies around pumpkin.
- Serve immediately.
Notes:
Best served fresh. Guacamole can be made ahead and chilled.
🏷️ Diet Tags: Vegetarian, Gluten-Free, Dairy-Free, Vegan Option
🌿 Health Benefits: High in heart-healthy fats and fiber, rich in vitamins C and E.
10. Final Thoughts
This Vomiting Pumpkin Guac Platter is sure to be the highlight of your Halloween spread — combining creepy fun with fresh, flavorful guacamole everyone will love. It’s easy to make, visually striking, and customizable for all tastes.
Try it at your next party and share your spooky creations! I’d love to hear how your guests reacted in the comments below.